Neapolitan Pork Chops

Indulge in the comforting flavors of southern Italy with Neapolitan Pork Chops, a dish that transforms simple ingredients into a show-stopping meal. These bone-in pork chops are seared to golden perfection, then simmered in a rich, fragrant tomato sauce infused with garlic, oregano, and fresh basil. A splash of dry white wine enhances the sauce, while melted mozzarella adds a luscious, creamy finish. Perfectly cooked in just 30 minutes, this recipe is a harmony of tender pork, vibrant flavors, and Italian culinary traditions. Serve it with pasta, crusty bread, or a fresh salad for a complete, crowd-pleasing meal that’s as elegant as it is easy to prepare. Perfect for weeknight dinners or special occasions!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 tablespoons olive oil
• 3 pieces garlic cloves
• 1 cup crushed tomatoes
• 10 pieces fresh basil leaves
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 4 ounces mozzarella cheese
• 0.5 cup all-purpose flour
• 1 tablespoon unsalted butter
• 0.5 cup dry white wine

Directions

Step 1

Preheat a large skillet over medium-high heat.

Step 2

Season the pork chops with salt and black pepper on both sides.

Step 3

Dredge each pork chop lightly in the all-purpose flour, shaking off any excess.

Step 4

Heat 1 tablespoon of olive oil and the butter in the skillet until melted and bubbling.

Step 5

Sear the pork chops in the skillet for 3-4 minutes on each side, until golden brown. Remove and set aside.

Step 6

Lower the heat to medium and add the remaining tablespoon of olive oil to the skillet.

Step 7

Finely mince the garlic cloves and sauté them in the skillet until fragrant, about 1 minute.

Step 8

Deglaze the pan with the dry white wine, scraping up any browned bits from the bottom of the skillet.

Step 9

Stir in the crushed tomatoes, oregano, and half of the fresh basil. Let the sauce simmer for 5-7 minutes to thicken slightly.

Step 10

Return the pork chops to the skillet, nestling them into the sauce. Spoon some of the sauce over the chops to coat them.

Step 11

Cover the skillet and simmer the pork chops for 15 minutes, turning them once halfway through cooking.

Step 12

While the pork chops are simmering, slice the mozzarella cheese into even portions.

Step 13

After 15 minutes, place a slice of mozzarella cheese over each pork chop and cover the skillet again. Cook for another 3-4 minutes, or until the cheese is melted and bubbly.

Step 14

Garnish with the remaining fresh basil leaves and serve hot, accompanied by pasta, crusty bread, or a side salad.

Nutrition Facts

Serving size	1395.5 grams (1395.5g)

Amount per serving	% Daily Value*
Calories	2922

Total Fat 176.40g	226%
Saturated Fat 64.70g	324%
Polyunsaturated Fat 3.50g
Cholesterol 649mg	216%
Sodium 3656mg	159%
Total Carbohydrate 69.20g	25%
Dietary Fiber 5.70g	20%
Total Sugars 10.30g
Protein 228.20g	456%

Vitamin D 18IU	91%
Calcium 972mg	75%
Iron 12mg	64%
Potassium 3381mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 32.9%

Carbs: 10.0%