Neapolitan Pizza

Transport your taste buds straight to Naples with this authentic Neapolitan Pizza recipe, a true celebration of Italian tradition and simplicity. Made with classic “00” flour for an irresistibly light and chewy crust, this pizza features a vibrant tomato puree base, creamy fresh mozzarella, aromatic basil, and a drizzle of extra virgin olive oil for the ultimate flavor harmony. With a quick bake in a scorching hot oven, you’ll achieve that signature airy, charred crust that defines this iconic dish. Perfect for pizza enthusiasts and lovers of homemade Italian cuisine, this recipe is a must-try for creating an artisanal pizza experience right in your own kitchen. Prepare to savor the fresh, authentic flavors of Italy in every bite!

Nutriscore Rating: 67/100

Prep Time:180 mins

Cook Time:10 mins

Total Time:190 mins

Servings: 4

Ingredients

• 500 grams Type '00' flour
• 325 ml Lukewarm water
• 1 teaspoon Fresh yeast
• 10 grams Salt
• 300 grams Tomato puree
• 200 grams Fresh mozzarella cheese
• 10 leaves Fresh basil leaves
• 2 tablespoons Extra virgin olive oil

Directions

Step 1

In a small bowl, dissolve 1 teaspoon of fresh yeast in 100 ml of lukewarm water and let it sit for 10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, combine 500 grams of '00' flour and 10 grams of salt.

Step 3

Make a well in the center of the flour mixture and pour in the yeast mixture.

Step 4

Gradually add the remaining 225 ml of lukewarm water to the bowl, mixing gently with your hands until a rough dough forms.

Step 5

Transfer the dough to a lightly floured surface and knead it for about 10 minutes until it becomes smooth and elastic.

Step 6

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 2 hours or until doubled in size.

Step 7

Preheat your oven to the highest setting (usually around 250°C or 482°F), preferably with a pizza stone inside.

Step 8

Once the dough has risen, punch it down and divide it into four equal portions.

Step 9

Shape each portion into a smooth ball, cover them again, and let them rest for 30 minutes.

Step 10

On a lightly floured surface, stretch one ball of dough into a 25 cm (10 inch) round, leaving the edges slightly thicker to form the crust.

Step 11

Spread 75 grams of tomato puree over the base of the dough, leaving a small border around the edge.

Step 12

Tear 50 grams of fresh mozzarella into pieces and distribute them evenly over the tomato puree.

Step 13

Place the pizza on a peel lightly dusted with flour, then transfer it onto the preheated pizza stone in the oven.

Step 14

Bake for 8-10 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

Step 15

Remove the pizza from the oven and top with a few fresh basil leaves and a drizzle of extra virgin olive oil.

Step 16

Repeat the process with the remaining dough balls and ingredients to make three more pizzas.

Step 17

Serve immediately to enjoy the pizza while it's fresh and hot.

Nutrition Facts

Serving size	1377.8 grams (1377.8g)

Amount per serving	% Daily Value*
Calories	2786

Total Fat 76.60g	98%
Saturated Fat 33.90g	169%
Polyunsaturated Fat NaNg
Cholesterol 157mg	52%
Sodium 5273mg	229%
Total Carbohydrate 414.50g	151%
Dietary Fiber 19.40g	69%
Total Sugars 24.20g
Protein 99.00g	198%

Vitamin D 0IU	0%
Calcium 1138mg	88%
Iron 10mg	58%
Potassium 2033mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.1%

Protein: 14.4%

Carbs: 60.4%