Navajo Fry Bread Traditional
Discover the timeless delight of Navajo Fry Bread, a traditional recipe that embodies simplicity and flavor. Made with pantry staples like all-purpose flour, baking powder, and warm water, this golden, pillowy bread is hand-shaped for a rustic look that celebrates its cultural roots. Deep-fried to perfection, each piece emerges irresistibly crisp on the outside and soft on the inside. Whether served warm with a drizzle of honey for a sweet touch, dusted with powdered sugar, or transformed into a savory base for hearty Navajo Tacos, this versatile fry bread is a must-try. With just 15 minutes of prep and 20 minutes of cooking, this easy recipe yields eight generous portions perfect for sharing.
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Ingredients
- 4 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1.5 cups Warm water
- 4 cups Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to evenly distribute the dry ingredients.
Step 2
Gradually pour the warm water into the flour mixture, stirring with a wooden spoon or your hands to form a soft dough. The dough should be slightly sticky but manageable.
Step 3
Turn the dough out onto a lightly floured surface and knead it for about 3-5 minutes until it becomes smooth and elastic.
Step 4
Cover the dough with a clean kitchen towel and let it rest for 10 minutes. This helps relax the gluten for easier shaping.
Step 5
Divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it with your hands or a rolling pin into a thin round, about 6-8 inches in diameter. Don’t worry if the shapes are irregular; this adds to the charm of fry bread.
Step 6
Heat the vegetable oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Use a thermometer to ensure the oil maintains the proper temperature.
Step 7
Carefully fry one piece of dough at a time. Gently lower it into the hot oil, and fry for about 2 minutes on each side, or until golden brown and puffed. Use tongs or a slotted spoon to turn the bread.
Step 8
Remove the fried bread from the oil and place it on a plate lined with paper towels to drain excess oil. Repeat with the remaining dough portions.
Step 9
Serve the fry bread warm. It can be eaten plain, topped with honey or powdered sugar for a sweet treat, or used as a base for savory dishes like Navajo Tacos.
Nutrition Facts
| Serving size | 1801.1 grams (1801.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9865 |
| Total Fat 950.60g | 1219% |
| Saturated Fat 135.90g | 680% |
| Cholesterol 0mg | 0% |
| Sodium 3266mg | 142% |
| Total Carbohydrate 370.50g | 135% |
| Dietary Fiber 13.10g | 47% |
| Total Sugars 1.00g | |
| Protein 49.60g | 99% |
| Vitamin D 0IU | 0% |
| Calcium 65mg | 5% |
| Iron 22mg | 124% |
| Potassium 515mg | 11% |
Source of Calories