Navajo Fried Bread
Crispy on the outside and pillowy soft inside, Navajo Fried Bread is a beloved Native American classic that’s as versatile as it is delicious. Made with pantry staples like all-purpose flour, baking powder, and warm milk, this quick-to-prepare dough is fried to golden perfection in just minutes. Whether served as a savory base for Navajo tacos or enjoyed as a dessert with a drizzle of honey and a dusting of powdered sugar, this fried bread is a comforting and authentic recipe that’s sure to delight. With a simple preparation process and an irresistibly rich flavor and texture, Navajo Fried Bread is a must-try dish for any home cook. Perfect for gatherings or weeknight meals, this fry bread offers endless possibilities to get creative in the kitchen!
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Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 0.333 cup warm water
- 2 cups oil, for frying
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Step 2
Gradually stir in the milk and warm water, mixing with a spoon until a soft dough forms.
Step 3
Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until smooth and elastic.
Step 4
Divide the dough into 6 equal portions, rolling each portion into a ball.
Step 5
Flatten each ball into a round disc, approximately 6 inches in diameter and 1/4 inch thick.
Step 6
Heat the oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
Step 7
Carefully place one dough disc into the hot oil and fry for about 1-2 minutes on each side until golden brown.
Step 8
Remove the fried bread from the oil using tongs and place it on a plate lined with paper towels to drain excess oil.
Step 9
Repeat with the remaining dough portions.
Step 10
Serve warm as is, or use as a base for savory tacos or a sweet dessert topped with honey and powdered sugar.
Nutrition Facts
| Serving size | 1176.9 grams (1176.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5634 |
| Total Fat 481.90g | 618% |
| Saturated Fat 69.80g | 349% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 22mg | 7% |
| Sodium 3808mg | 166% |
| Total Carbohydrate 292.90g | 107% |
| Dietary Fiber 9.80g | 35% |
| Total Sugars 12.70g | |
| Protein 45.30g | 91% |
| Vitamin D 107IU | 537% |
| Calcium 354mg | 27% |
| Iron 17mg | 96% |
| Potassium 767mg | 16% |
Source of Calories