Nauvoo Bread

Experience the heartwarming tradition of home baking with this Nauvoo Bread recipe, a rustic blend of wholesome whole wheat and all-purpose flour, sweetened with rich molasses and brown sugar. Perfectly soft and slightly nutty, this classic bread is a nod to the simple yet satisfying flavors of pioneer-era baking. The dough, brought to life with active dry yeast, transforms into two golden loaves that rise beautifully, creating a tender crumb and a golden, slightly crusty exterior. Whether slathered with butter, served alongside a hearty stew, or enjoyed as the base for your favorite sandwich, Nauvoo Bread is a versatile, homemade staple that fills your kitchen with the comforting aroma of freshly baked bread. With easy-to-follow steps and a total time investment of just over two hours, it’s a timeless recipe that truly celebrates the art of baking from scratch.

Nutriscore Rating: 69/100

Prep Time:120 mins

Cook Time:35 mins

Total Time:155 mins

Servings: 16

Ingredients

• 6 cups All-purpose flour
• 2 cups Whole wheat flour
• 2.5 cups Warm water (110°F to 115°F)
• 2.25 teaspoons Active dry yeast
• 0.5 cup Brown sugar
• 0.25 cup Unsalted butter (melted)
• 2 teaspoons Salt
• 2 tablespoons Molasses
• 1 tablespoon Vegetable oil or butter (for greasing pans)

Directions

Step 1

In a large mixing bowl, combine warm water and brown sugar. Stir until dissolved, then sprinkle the active dry yeast on top. Let this sit for 5-10 minutes until the mixture becomes frothy.

Step 2

Add melted butter, molasses, and salt to the yeast mixture. Stir to combine.

Step 3

Gradually mix in the whole wheat flour, followed by the all-purpose flour, one cup at a time, until a sticky dough forms.

Step 4

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until the dough becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.

Step 5

Place the dough in a greased bowl, turning it once to coat the surface. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

Punch down the risen dough and divide it into two equal portions. Shape each portion into a loaf and place in two greased 9x5-inch loaf pans.

Step 7

Cover the loaves and let them rise again for 30-45 minutes, or until the dough rises just above the edges of the pans.

Step 8

Preheat your oven to 375°F (190°C). Once the loaves have risen, bake them in the preheated oven for 30-35 minutes, or until the tops are golden brown and the loaves sound hollow when tapped.

Step 9

Remove the loaves from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	1765 grams (1765.0g)

Amount per serving	% Daily Value*
Calories	4394

Total Fat 74.00g	95%
Saturated Fat 34.30g	172%
Polyunsaturated Fat 0.00g
Cholesterol 129mg	43%
Sodium 4787mg	208%
Total Carbohydrate 827.20g	301%
Dietary Fiber 50.20g	179%
Total Sugars 103.00g
Protein 109.60g	219%

Vitamin D 0IU	0%
Calcium 337mg	26%
Iron 45mg	252%
Potassium 2580mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.1%

Protein: 9.9%

Carbs: 75.0%