Naughty Irish Frosting
Indulge your sweet tooth with the decadently creamy Naughty Irish Frosting, a rich and boozy treat that brings a touch of elegance to any dessert. Crafted with luscious Irish cream liqueur and a punch of espresso powder, this frosting’s velvety texture and robust flavor make it perfect for topping cakes, cupcakes, or even brownies. A hint of vanilla and a pinch of salt balance the sweetness, while heavy cream ensures its irresistibly smooth consistency. Ready in just 15 minutes, this sophisticated, alcohol-infused buttercream is a must-try for grown-up celebrations or Saint Patrick’s Day. Optimize your desserts with this frosting that’s as naughty as it is nice!
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Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 4 tablespoons Irish cream liqueur
- 1 teaspoon instant espresso powder
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
- 1 pinch salt
Directions
Step 1
In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 2
Sift the powdered sugar to remove lumps, then gradually add it to the butter one cup at a time, mixing on low speed to prevent the sugar from flying everywhere. Scrape down the bowl as needed.
Step 3
In a small bowl, mix the Irish cream liqueur and instant espresso powder until the espresso dissolves completely.
Step 4
Add the liqueur-espresso mixture, heavy cream, pure vanilla extract, and salt to the frosting mixture. Beat on medium-high speed until everything is well incorporated and the frosting is smooth and creamy, about 2 minutes.
Step 5
Taste the frosting and, if desired, adjust the sweetness or add more Irish cream for a stronger flavor. If the frosting is too thick, add a teaspoon of heavy cream at a time until the desired consistency is reached.
Step 6
Use immediately to frost your cooled cake, cupcakes, or dessert. Store any leftover frosting in an airtight container in the refrigerator for up to a week. Bring to room temperature and re-whip before using.
Nutrition Facts
| Serving size | 687.7 grams (687.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2994 |
| Total Fat 114.10g | 146% |
| Saturated Fat 67.00g | 335% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 278mg | 93% |
| Sodium 201mg | 9% |
| Total Carbohydrate 495.50g | 180% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 481.60g | |
| Protein 2.70g | 5% |
| Vitamin D 0IU | 0% |
| Calcium 29mg | 2% |
| Iron 0mg | 2% |
| Potassium 72mg | 2% |
Source of Calories