Naughty Curry Pasta Salad

Creamy, tangy, and packed with bold flavors, Naughty Curry Pasta Salad is a tantalizing twist on traditional pasta salad that’s perfect for summer gatherings or meal prep! This irresistible dish combines tender penne pasta, juicy chunks of cooked chicken, and crisp veggies like red bell pepper, celery, and red onion, all enveloped in a luscious curry-infused dressing made with mayonnaise, Greek yogurt, honey, and a splash of zesty lime juice. Fresh cilantro adds a pop of herbal brightness, while the subtle warmth of curry powder ties it all together. Easy to make in just 35 minutes, this chilled pasta salad is a crowd-pleaser that balances creamy textures with vibrant, slightly spicy notes. Whether served as a side dish at your next barbecue or a satisfying main course, this curry pasta salad is guaranteed to be a hit!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams Penne pasta
• 150 grams Mayonnaise
• 100 grams Greek yogurt
• 2 tablespoons Curry powder
• 1 tablespoon Honey
• 1 tablespoon Lime juice
• 200 grams Chopped cooked chicken breast
• 1 medium Diced red bell pepper
• 2 stalks Chopped celery
• 0.5 medium Diced red onion
• 2 tablespoons Chopped fresh cilantro
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions, usually 10-12 minutes, until al dente. Drain and rinse under cold water to cool, then toss with olive oil to prevent sticking. Set aside.

Step 2

In a large mixing bowl, combine mayonnaise, Greek yogurt, curry powder, honey, lime juice, salt, and black pepper. Whisk until the dressing is smooth and well combined.

Step 3

Add the cooked chicken breast, diced red bell pepper, chopped celery, diced red onion, and chopped cilantro to the bowl with the dressing. Stir until all ingredients are evenly coated.

Step 4

Add the cooked and cooled pasta to the mixing bowl. Gently fold the pasta into the salad mixture, ensuring everything is well combined.

Step 5

Taste and adjust seasoning with additional salt, pepper, or lime juice if needed.

Step 6

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature.

Nutrition Facts

Serving size	1117.6 grams (1117.6g)

Amount per serving	% Daily Value*
Calories	2829

Total Fat 135.70g	174%
Saturated Fat 14.50g	73%
Polyunsaturated Fat 1.30g
Cholesterol 322mg	107%
Sodium 5856mg	255%
Total Carbohydrate 289.40g	105%
Dietary Fiber 16.40g	59%
Total Sugars 30.30g
Protein 109.90g	220%

Vitamin D 0IU	0%
Calcium 162mg	12%
Iron 23mg	127%
Potassium 1876mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 15.6%

Carbs: 41.1%