Naughty but Nice

Indulge your sweet tooth with "Naughty but Nice," the ultimate caramel brownie recipe that redefines dessert decadence. These fudgy chocolate brownies boast a rich swirl of gooey homemade caramel and a hint of flaky sea salt, creating the perfect balance of sweet and salty. Made with dark chocolate, a duo of sugars, and a velvety caramel layer, this recipe brings luxurious bakery-quality treats straight to your kitchen. With just 20 minutes of prep and simple ingredients like cocoa powder, vanilla extract, and soft caramels, these squares are easy to make yet irresistibly impressive. Serve them warm for maximum gooeyness or pair them with vanilla ice cream for a dessert that's truly indulgent. Whether for a special occasion or a self-care moment, "Naughty but Nice" brownies are guaranteed to satisfy your cravings.

Nutriscore Rating: 31/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 9

Ingredients

• 150 grams unsalted butter
• 200 grams dark chocolate
• 200 grams granulated sugar
• 100 grams brown sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 125 grams all-purpose flour
• 30 grams cocoa powder
• 1 teaspoon sea salt
• 150 grams soft caramels
• 50 milliliters heavy cream
• 1 teaspoon flaky sea salt

Directions

Step 1

Preheat your oven to 180°C (350°F) and line an 8-inch square baking tin with parchment paper.

Step 2

In a medium saucepan, melt the unsalted butter and dark chocolate over low heat. Stir until smooth, then remove from heat and let cool slightly.

Step 3

In a large bowl, whisk together the granulated sugar, brown sugar, and eggs until the mixture is pale and fluffy, about 2-3 minutes.

Step 4

Stir in the vanilla extract and the melted chocolate mixture, mixing until fully combined.

Step 5

Sift in the all-purpose flour, cocoa powder, and sea salt. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 6

Pour half of the brownie batter into the prepared baking tin and spread it evenly across the bottom.

Step 7

In a microwave-safe bowl, heat the soft caramels and heavy cream together in 20-second intervals, stirring after each, until the mixture is smooth and pourable.

Step 8

Drizzle the caramel sauce over the brownie batter in the tin, leaving a bit of it aside for topping.

Step 9

Spread the remaining brownie batter on top, covering the caramel layer as much as possible.

Step 10

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted near the edges comes out with a few moist crumbs. The center should remain slightly fudgy.

Step 11

Let the brownies cool completely in the tin before removing and slicing into squares.

Step 12

Drizzle the reserved caramel sauce over the top and sprinkle with flaky sea salt for a final touch.

Step 13

Serve and enjoy your Naughty but Nice brownies, either on their own or with a scoop of vanilla ice cream!

Nutrition Facts

Serving size	1174.1 grams (1174.1g)

Amount per serving	% Daily Value*
Calories	4825

Total Fat 240.30g	308%
Saturated Fat 134.10g	671%
Polyunsaturated Fat 0.10g
Cholesterol 969mg	323%
Sodium 5108mg	222%
Total Carbohydrate 651.00g	237%
Dietary Fiber 28.60g	102%
Total Sugars 495.10g
Protein 54.20g	108%

Vitamin D 120IU	600%
Calcium 458mg	35%
Iron 37mg	207%
Potassium 2541mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 4.4%

Carbs: 52.3%