Nature Cookies Vegan

Indulge in a wholesome snack with these Nature Cookies Vegan, a delightful treat bursting with plant-based goodness! Packed with rolled oats, whole wheat flour, and naturally sweetened with maple syrup, these cookies are a perfect balance of chewy and crunchy. Each bite is loaded with nutrient-dense ingredients like flaxseed meal, pumpkin seeds, chopped walnuts, and dried cranberries, while rich vegan chocolate chips add a touch of decadence. These cookies are a breeze to make, thanks to simple mixing and baking techniques, and are ready in just under 30 minutes. Perfect as a nourishing on-the-go snack or a guilt-free dessert, these vegan cookies are a crowd-pleasing recipe that’s dairy-free, egg-free, and utterly satisfying.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups Rolled oats
• 1 cup Whole wheat flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 cup Coconut oil, melted
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 2 tablespoons Flaxseed meal
• 6 tablespoons Water
• 0.5 cup Chopped walnuts
• 0.5 cup Pumpkin seeds
• 0.5 cup Dried cranberries
• 0.5 cup Dark vegan chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix the flaxseed meal and water to create a flax egg. Let it sit for 5 minutes to thicken.

Step 3

In a large mixing bowl, combine rolled oats, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon.

Step 4

In another bowl, whisk together melted coconut oil, maple syrup, vanilla extract, and the prepared flax egg.

Step 5

Gradually pour the wet ingredients into the dry ingredients and mix until well combined.

Step 6

Fold in the chopped walnuts, pumpkin seeds, dried cranberries, and vegan chocolate chips.

Step 7

Scoop out 2 tablespoons of dough for each cookie and place them on the prepared baking sheet, flattening each slightly with your hand or a spoon.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your Nature Cookies Vegan! Store them in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	914.2 grams (914.2g)

Amount per serving	% Daily Value*
Calories	3995

Total Fat 246.10g	316%
Saturated Fat 130.30g	652%
Polyunsaturated Fat 14.30g
Cholesterol 0mg	0%
Sodium 1732mg	75%
Total Carbohydrate 418.40g	152%
Dietary Fiber 54.10g	193%
Total Sugars 197.40g
Protein 78.40g	157%

Vitamin D 0IU	0%
Calcium 336mg	26%
Iron 27mg	148%
Potassium 2388mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 7.5%

Carbs: 39.8%