Native Biscuit Bread

Discover the comforting simplicity of Native Biscuit Bread, a quick and versatile recipe that delivers golden, flaky biscuits in just 30 minutes! Made with pantry staples like all-purpose flour, baking powder, and unsalted butter, this recipe brings a rustic charm to your table without complicated steps. The dough comes together effortlessly with a tender touch, kneaded gently to preserve a light, airy texture. Perfectly baked at 425°F, these biscuits emerge golden and ready to be enjoyed warm with butter, jam, or as a side for hearty soups and stews. Whether you're crafting a cozy breakfast or elevating dinner, Native Biscuit Bread is your go-to for homemade, melt-in-your-mouth goodness.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 4 tablespoons Unsalted butter
• 0.75 cups Whole milk

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together to evenly distribute the leavening agent and salt.

Step 3

Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Make a well in the center of the mixture and pour in the milk. Stir gently with a wooden spoon or rubber spatula until the dough starts to come together, being careful not to overmix.

Step 5

Turn the dough out onto a lightly floured surface and gently knead it 6-8 times until it holds together. Pat or roll the dough into a circle about 1/2 inch thick.

Step 6

Using a round biscuit cutter (or the rim of a glass), cut out biscuits and place them on an ungreased baking sheet. Gather the scraps, re-roll, and cut out additional biscuits until all the dough is used.

Step 7

Bake the biscuits in the preheated oven for 12-15 minutes, or until the tops are golden brown.

Step 8

Remove the biscuits from the oven and let cool slightly before serving. Serve warm with your favorite toppings or alongside a main dish.

Nutrition Facts

Serving size	491.2 grams (491.2g)

Amount per serving	% Daily Value*
Calories	1402

Total Fat 56.20g	72%
Saturated Fat 31.80g	159%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 2159mg	94%
Total Carbohydrate 195.90g	71%
Dietary Fiber 6.50g	23%
Total Sugars 9.30g
Protein 31.20g	62%

Vitamin D 81IU	403%
Calcium 270mg	21%
Iron 11mg	62%
Potassium 544mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 8.8%

Carbs: 55.4%