Natilla De Pina Pineapple Custard

Delight your taste buds with the tropical allure of Natilla De Piña, a luscious pineapple custard that's both silky and refreshing. This traditional dessert combines the natural sweetness of fresh, finely chopped pineapple with the creamy richness of milk and a touch of vanilla, creating a treat that’s as indulgent as it is light. The pineapple is cooked down to release its juices, then blended into a smooth purée that infuses every bite with bright, fruity flavor. Thickened with cornstarch and gently cooked to perfection, this custard has a velvety texture that pairs beautifully with a sprinkle of ground cinnamon or a garnish of fresh pineapple wedges. With just 10 minutes of prep time and a short chill in the fridge, this easy-to-make dessert is a stunning way to end any meal. Perfect for summer gatherings or an elegant dinner party, serve it chilled for a sweet slice of tropical paradise.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Fresh pineapple, finely chopped
• 3 cups Milk
• 0.75 cups Granulated sugar
• 0.25 cups Cornstarch
• 1 teaspoons Vanilla extract
• 0.25 teaspoons Ground cinnamon (optional, for garnish)
• 0 Pineapple wedges or mint leaves (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the finely chopped pineapple and 1/4 cup of the sugar. Cook over medium heat, stirring occasionally, until the pineapple softens and releases its juices, about 5-7 minutes.

Step 2

Remove the pineapple mixture from heat and let it cool slightly. Blend the mixture in a blender or food processor until smooth. For an extra smooth custard, strain the purée through a fine-mesh sieve; otherwise, leave it with its texture.

Step 3

In a large mixing bowl, whisk together the cornstarch and 1 cup of milk until the cornstarch completely dissolves and there are no lumps.

Step 4

In the same saucepan used for the pineapple, combine the remaining 2 cups of milk, the pineapple purée, and the rest of the sugar. Cook over medium heat, stirring occasionally, until the mixture begins to steam but not boil.

Step 5

Gradually pour the cornstarch mixture into the saucepan while continuously stirring. Lower the heat to medium-low and continue stirring constantly to prevent lumps from forming.

Step 6

Cook the custard until it thickens significantly, about 5-10 minutes. The custard should coat the back of a spoon but still be pourable. Remove from heat and stir in the vanilla extract.

Step 7

Pour the custard into individual serving cups or a large serving dish. Allow it to cool to room temperature, then refrigerate for at least 2 hours or until set.

Step 8

Before serving, garnish with a light sprinkle of cinnamon, a pineapple wedge, or mint leaves, if desired. Enjoy chilled.

Nutrition Facts

Serving size	1479 grams (1479.0g)

Amount per serving	% Daily Value*
Calories	1315

Total Fat 16.30g	21%
Saturated Fat 9.20g	46%
Polyunsaturated Fat 0.50g
Cholesterol 66mg	22%
Sodium 293mg	13%
Total Carbohydrate 276.40g	101%
Dietary Fiber 8.60g	31%
Total Sugars 243.40g
Protein 27.30g	55%

Vitamin D 322IU	1611%
Calcium 997mg	77%
Iron 2mg	11%
Potassium 1782mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%

Protein: 8.0%

Carbs: 81.2%