Natchez Cookies

Indulge in the Southern charm of Natchez Cookies—a chewy, buttery delight with a rich balance of textures and flavors. These crowd-pleasing cookies combine the nutty crunch of chopped pecans with a perfectly soft, golden-brown base, made from a harmonious blend of brown sugar, granulated sugar, and creamy unsalted butter. With just 15 minutes of prep time and a short burst in the oven, they’re an easy yet irresistible treat for any occasion. Perfect for holiday gatherings, potlucks, or a comforting homemade snack, Natchez Cookies embody the warmth of Southern baking. Serve them fresh from the oven or store them in an airtight container to savor their sweet charm throughout the week!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup, packed light brown sugar
• 0.5 cup granulated sugar
• 1 unit large egg
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes with an electric mixer.

Step 3

Beat in the egg and vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still slightly soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	831.4 grams (831.4g)

Amount per serving	% Daily Value*
Calories	3701

Total Fat 184.70g	237%
Saturated Fat 65.10g	326%
Polyunsaturated Fat NaNg
Cholesterol 434mg	145%
Sodium 2581mg	112%
Total Carbohydrate 500.20g	182%
Dietary Fiber 17.30g	62%
Total Sugars 306.30g
Protein 42.30g	85%

Vitamin D 41IU	205%
Calcium 291mg	22%
Iron 15mg	85%
Potassium 1082mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 4.4%

Carbs: 52.2%