Nasi Kuning

Transform your meals into a vibrant culinary experience with *Nasi Kuning*, Indonesia’s iconic yellow rice dish infused with the rich flavors of coconut milk, turmeric, and aromatic herbs. This golden-hued delicacy, traditionally served at festive occasions, combines fragrant jasmine rice with the earthy warmth of turmeric, the citrusy notes of kaffir lime leaves, and the subtle essence of lemongrass. Gently simmered in a creamy coconut milk base, this dish achieves a perfectly fluffy texture with a tantalizing fragrance. Pair it with fried chicken, boiled eggs, and a dollop of spicy sambal for an authentic Southeast Asian feast. With just 10 minutes of prep and 30 minutes of cooking time, Nasi Kuning transforms simple ingredients into a show-stopping centerpiece—ideal for celebrations or elevating everyday meals.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups Long-grain jasmine rice
• 400 ml Coconut milk
• 1 cup Water
• 1 teaspoon Turmeric powder
• 2 Kaffir lime leaves
• 1 Lemongrass stalk
• 1 Bay leaf
• 1 teaspoon Salt
• 1 Shallot

Directions

Step 1

Rinse the jasmine rice under cold water until the water runs clear, then drain well.

Step 2

Chop the shallot finely and set aside.

Step 3

Bruise the lemongrass stalk by gently smashing it with the back of a knife to release its aroma.

Step 4

In a medium saucepan, combine the coconut milk, water, turmeric powder, kaffir lime leaves, bruised lemongrass, bay leaf, and salt. Add in the chopped shallot.

Step 5

Stir the mixture well and bring it to a gentle simmer over medium heat.

Step 6

Add the rinsed and drained rice to the saucepan, stirring to ensure even distribution of ingredients.

Step 7

Cover the saucepan with a lid, reduce the heat to low, and let the rice cook for about 20-25 minutes, or until the liquid is absorbed and the rice is tender.

Step 8

Remove the saucepan from heat and let it sit covered for another 5 minutes to finish cooking in its own steam.

Step 9

Discard the lemongrass stalk, kaffir lime leaves, and bay leaf before serving.

Step 10

Fluff the rice with a fork and serve warm as a side dish or a main dish with other accompaniments such as fried chicken, boiled eggs, and sambal.

Nutrition Facts

Serving size	1158.6 grams (1158.6g)

Amount per serving	% Daily Value*
Calories	837

Total Fat 2.60g	3%
Saturated Fat 0.90g	5%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2443mg	106%
Total Carbohydrate 191.30g	70%
Dietary Fiber 4.00g	14%
Total Sugars 31.30g
Protein 14.80g	30%

Vitamin D 0IU	0%
Calcium 166mg	13%
Iron 12mg	64%
Potassium 704mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.8%

Protein: 7.0%

Carbs: 90.3%