Nasi Goreng Indonesian Fried Rice

Experience the bold and savory flavors of Indonesia with this authentic Nasi Goreng, a beloved fried rice dish that's perfect for a quick yet satisfying meal. Made with fragrant garlic, shallots, and a touch of chili for heat, this recipe takes day-old rice to new heights with the addition of sweet and sticky kecap manis, soy sauce, and oyster sauce. Customize it with diced chicken or shrimp for added protein, and top it off with fresh cucumber and tomato slices, crispy fried shallots, and crunchy prawn crackers for an irresistible finishing touch. Ready in just 30 minutes, this Indonesian Fried Rice is a delightful fusion of textures and flavors that will transport your taste buds straight to Southeast Asia. Perfect for busy weeknights or weekend dinners, it’s an easy-to-make classic that’s sure to impress!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 cups Cooked white rice
• 200 grams Chicken breast or shrimp (optional, diced)
• 2 Eggs
• 3 tablespoons Oil (vegetable or coconut)
• 3 cloves Garlic, minced
• 2 Shallots, finely chopped
• 1 Chili (bird’s eye or red chili, finely chopped)
• 3 tablespoons Kecap Manis (Indonesian sweet soy sauce)
• 1 tablespoon Soy sauce
• 1 tablespoon Oyster sauce
• 0.5 teaspoons Salt
• 0.5 teaspoons Ground pepper
• 2 Spring onions, finely sliced
• 0 Cucumber slices (for garnish)
• 0 Tomato slices (for garnish)
• 0 Fried shallots (optional, for garnish)
• 0 Crackers (e.g., prawn crackers, optional)

Directions

Step 1

Prepare and measure out all the ingredients. Ensure the rice is cooked and cooled beforehand, preferably using leftover rice for the best texture.

Step 2

Heat 2 tablespoons of oil in a large wok or frying pan over medium-high heat. Once hot, add the diced chicken or shrimp (if using) and cook until fully cooked through. Remove and set aside.

Step 3

In the same pan, add the remaining 1 tablespoon of oil. Sauté the minced garlic, chopped shallots, and chili until they are fragrant and lightly golden, about 1-2 minutes.

Step 4

Push the sautéed mixture to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are cooked but still soft, then mix them with the sautéed aromatics.

Step 5

Add the cooked and cooled rice to the pan, breaking up any clumps with a spatula or fork. Stir well to combine all ingredients.

Step 6

Pour in the kecap manis, soy sauce, oyster sauce, salt, and ground pepper. Stir-fry everything until the rice is evenly coated and heated through. Adjust seasoning to taste, if needed.

Step 7

Add the cooked chicken or shrimp back into the pan, along with the sliced spring onions. Stir fry for another 1-2 minutes to combine.

Step 8

Remove from heat and serve the Nasi Goreng on individual plates. Garnish with cucumber slices, tomato slices, fried shallots, and crackers, if desired.

Step 9

Enjoy your homemade Nasi Goreng while it's hot!

Nutrition Facts

Serving size	1260 grams (1260.0g)

Amount per serving	% Daily Value*
Calories	2056

Total Fat 70.30g	90%
Saturated Fat 13.40g	67%
Polyunsaturated Fat 0.50g
Cholesterol 542mg	181%
Sodium 5430mg	236%
Total Carbohydrate 249.40g	91%
Dietary Fiber 6.30g	23%
Total Sugars 29.20g
Protein 100.90g	202%

Vitamin D 92IU	460%
Calcium 261mg	20%
Iron 14mg	78%
Potassium 1487mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 19.8%

Carbs: 49.0%