Nashville House Fried Biscuits

Indulge in the irresistible charm of Nashville House Fried Biscuits, a Southern classic with a crispy golden exterior and a soft, buttery center. Made from scratch with simple pantry staples like all-purpose flour, baking powder, and cold unsalted butter, these tender biscuits are elevated by a quick dip in hot oil for a decadent twist on traditional baking. Perfectly fried in just minutes, they’re a delightful treat whether served with a drizzle of honey, a dollop of jam, or a dusting of powdered sugar. Whether enjoyed for breakfast, brunch, or an indulgent snack, these fried biscuits are a comforting taste of Southern tradition that’s sure to impress at any table.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 2 tablespoons Granulated sugar
• 0.5 teaspoon Salt
• 4 tablespoons Unsalted butter (cold)
• 0.75 cup Whole milk
• 2 cups Vegetable oil (for frying)
• 0 Honey or jam (optional, for serving)
• 0 Powdered sugar (optional, for sprinkling)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, baking powder, granulated sugar, and salt. Stir to evenly distribute the ingredients.

Step 2

Cut the cold unsalted butter into small chunks. Using a pastry cutter or your fingers, work the butter into the flour mixture until the texture resembles coarse crumbs.

Step 3

Gradually add the milk into the dry mixture, stirring gently with a wooden spoon or spatula until a soft dough forms.

Step 4

Lightly flour a clean work surface and turn the dough out onto it. Gently knead the dough a few times until it comes together and is smooth, being careful not to overwork it.

Step 5

Roll out the dough to about 1/2-inch thickness. Use a round biscuit cutter or the rim of a glass (about 2 inches in diameter) to cut out biscuit shapes. Gather the scraps, re-roll, and cut out additional biscuits until all dough is used.

Step 6

Heat the vegetable oil in a large, deep skillet or Dutch oven over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature and ensure consistent frying.

Step 7

Carefully lower a few biscuits into the hot oil, being sure not to overcrowd the pan. Fry for about 2-3 minutes per side, or until golden brown and fully cooked through.

Step 8

Remove the fried biscuits from the oil using a slotted spoon or tongs and drain on a plate lined with paper towels.

Step 9

Repeat the frying process with the remaining biscuits, making sure the oil temperature stays consistent.

Step 10

Serve the fried biscuits warm with honey, jam, or a dusting of powdered sugar, if desired.

Nutrition Facts

Serving size	1025.6 grams (1025.6g)

Amount per serving	% Daily Value*
Calories	5660

Total Fat 527.30g	676%
Saturated Fat 100.50g	503%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 2609mg	113%
Total Carbohydrate 250.30g	91%
Dietary Fiber 6.50g	23%
Total Sugars 61.60g
Protein 31.40g	63%

Vitamin D 109IU	543%
Calcium 271mg	21%
Iron 11mg	63%
Potassium 555mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.8%

Protein: 2.1%

Carbs: 17.0%