Narni Cake

Transport your taste buds to the enchanting world of Narni Cake, a delightful dessert bursting with cozy warmth and irresistible flavor. This aromatic cake combines a medley of comforting spices like cinnamon and nutmeg with the bright zest of lemon, creating a perfectly balanced flavor profile. Studded with sweet, chewy dried cranberries and crunchy walnuts, every bite is a textural delight. Softened with creamy butter and a hint of vanilla, this cake is brought to life with a tender crumb, thanks to the careful folding technique. Topped with a generous dusting of powdered sugar for a whimsical "snowy" finish, it's the perfect treat for your holiday table or anytime you want to add a little magic to your day. Quick to prepare and irresistibly moist, Narni Cake is best served with a steaming cup of tea or coffee, making it a must-try recipe for lovers of festive, rustic desserts.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 0.75 cup unsalted butter
• 2 large eggs
• 0.5 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 teaspoon lemon zest
• 0.5 cup dried cranberries
• 0.5 cup chopped walnuts
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 2 tablespoons powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the butter and sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest.

Step 5

Alternately add the dry ingredients and milk to the wet mixture, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6

Fold in the dried cranberries and chopped walnuts using a spatula.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 10

Once the cake is completely cool, dust the top with powdered sugar using a fine-mesh sieve for a magical, snowy effect.

Step 11

Slice and enjoy your Narni Cake with a cup of tea or coffee!

Nutrition Facts

Serving size	907.5 grams (907.5g)

Amount per serving	% Daily Value*
Calories	3178

Total Fat 127.20g	163%
Saturated Fat 51.30g	257%
Polyunsaturated Fat 0.10g
Cholesterol 573mg	191%
Sodium 2348mg	102%
Total Carbohydrate 474.00g	172%
Dietary Fiber 17.30g	62%
Total Sugars 271.50g
Protein 51.90g	104%

Vitamin D 136IU	678%
Calcium 335mg	26%
Iron 15mg	82%
Potassium 906mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 6.4%

Carbs: 58.4%