Narangi Ki Chai Tangerine Tea
Elevate your tea time with Narangi Ki Chai, a tangerine-infused black tea brimming with vibrant citrus notes and warming spices. This aromatic recipe combines the zesty brightness of fresh tangerine juice and grated peel with the comforting depth of cinnamon, cloves, and star anise, creating a truly irresistible flavor profile. Perfect for chilly evenings or as a refreshing morning brew, this handcrafted tea is sweetened to your preference and finished with delicate tangerine slices for a touch of elegance. Ready in just 20 minutes, Narangi Ki Chai offers an aromatic escape that’s both soothing and invigorating. Perfect for fans of cozy spiced teas and citrus-forward beverages, this recipe is a must-try for anyone seeking a flavorful twist on their traditional tea routine.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups Water
- 2 teaspoons or bags Loose black tea or tea bags
- 1 cup Fresh tangerine juice
- 1 teaspoon Tangerine zest (grated peel)
- 1 tablespoon Honey or sugar (optional)
- 1 stick Cinnamon stick
- 2 pieces Cloves
- 1 piece Star anise
- 2 slices Tangerine slices (for garnish)
Directions
Step 1
Pour 2 cups of water into a medium-sized saucepan and bring it to a gentle boil over medium heat.
Step 2
Add the cinnamon stick, cloves, and star anise to the water and let them simmer for 2-3 minutes to release their flavors.
Step 3
Add the loose black tea or tea bags to the saucepan and let it steep for another 2-3 minutes. Adjust the steeping time if you prefer stronger tea.
Step 4
Stir in the fresh tangerine juice and tangerine zest. Allow the mixture to simmer gently for 2 more minutes, ensuring the citrus flavor infuses well.
Step 5
If desired, add honey or sugar to the tea and stir until fully dissolved.
Step 6
Turn off the heat and strain the tea into teacups using a fine-mesh strainer to remove spices and tea leaves.
Step 7
Garnish each cup with a fresh tangerine slice for a decorative touch and an extra hint of citrus.
Step 8
Serve the Narangi Ki Chai warm and enjoy its fragrant, tangy flavor.
Nutrition Facts
| Serving size | 787.2 grams (787.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 221 |
| Total Fat 1.90g | 2% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Total Carbohydrate 53.40g | 19% |
| Dietary Fiber 4.80g | 17% |
| Total Sugars 44.70g | |
| Protein 2.80g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 175mg | 13% |
| Iron 3mg | 18% |
| Potassium 645mg | 14% |
Source of Calories