Napoli Italian Hash 5fix

Transform your breakfast or brunch game with this flavor-packed Napoli Italian Hash 5fix, a rustic, one-skillet meal bursting with Mediterranean-inspired ingredients! This quick and easy recipe combines golden, crispy russet potatoes with savory pancetta, fragrant garlic, and juicy cherry tomatoes, all elevated by a sprinkle of Italian seasoning. Melted chunks of creamy fresh mozzarella tie everything together, while fresh basil leaves provide a bright, aromatic finish. Ready in just 40 minutes, this hearty hash is perfect for busy mornings or laid-back weekend gatherings. Pair it with a side salad for an irresistible crowd-pleaser that’s as comforting as it is delicious. Ideal for breakfast enthusiasts and fans of Italian flavors, this hash is warm, gooey, and unforgettable!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 medium russet potatoes
• 4 ounces pancetta
• 2 tablespoons olive oil
• 2 cloves garlic
• 1 cup cherry tomatoes
• 1 teaspoon Italian seasoning
• 4 ounces fresh mozzarella
• 6 fresh basil leaves
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Peel the russet potatoes and cut them into small cubes, approximately 1/2-inch in size.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy, about 5 minutes. Remove with a slotted spoon and set aside.

Step 3

In the same skillet with the pancetta drippings, add the cubed potatoes. Cook over medium-high heat, stirring occasionally, until they are golden brown and crispy, about 12-15 minutes.

Step 4

While the potatoes are cooking, mince the garlic and slice the cherry tomatoes in half.

Step 5

Once the potatoes are crispy, add the minced garlic and cherry tomatoes to the skillet. Sprinkle with Italian seasoning, salt, and black pepper. Stir to combine and cook for another 3-4 minutes until the garlic is fragrant and the tomatoes have softened slightly.

Step 6

Tear the fresh mozzarella into small chunks and add it to the skillet, allowing it to melt into the hash for 2-3 minutes.

Step 7

Return the crispy pancetta to the skillet and toss lightly to combine all the ingredients.

Step 8

Remove the skillet from heat and garnish the hash with fresh basil leaves before serving. Adjust seasoning with additional salt or pepper if desired.

Step 9

Serve immediately while warm and gooey. Enjoy your Napoli Italian Hash 5Fix!

Nutrition Facts

Serving size	933.8 grams (933.8g)

Amount per serving	% Daily Value*
Calories	1658

Total Fat 100.10g	128%
Saturated Fat 35.90g	180%
Polyunsaturated Fat 3.50g
Cholesterol 195mg	65%
Sodium 3878mg	169%
Total Carbohydrate 127.40g	46%
Dietary Fiber 11.50g	41%
Total Sugars 12.00g
Protein 68.10g	136%

Vitamin D 18IU	91%
Calcium 912mg	70%
Iron 9mg	51%
Potassium 3830mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 16.2%

Carbs: 30.3%