Napoleon Cake

Delight in the irresistible layers of indulgence with this show-stopping Napoleon Cake! This classic dessert combines flaky, golden-brown puff pastry sheets with a luscious homemade vanilla custard filling, creating the perfect harmony of textures and flavors. Each layer is meticulously crafted, from the silky, rich custard infused with pure vanilla extract to the delicate crispiness of the baked pastry. A dusting of powdered sugar completes the presentation, making it as visually striking as it is delicious. Best served chilled after a few hours of refrigeration to let the flavors meld, this decadent treat is ideal for special occasions or as a refined finish to any meal. Impress your guests with this timeless dessert that’s as satisfying to make as it is to savor!

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 10

Ingredients

• 3 units puff pastry sheets
• 3 cups whole milk
• 1 cup granulated sugar
• 4 units large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon unsalted butter
• 0.5 cup cornstarch
• 0.25 cup powdered sugar

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Take 3 puff pastry sheets and place them flat on a parchment-lined baking sheet. Use a fork to poke holes all over the pastry sheets to prevent puffing.

Step 3

Bake the puff pastry sheets for about 15-20 minutes or until they are golden brown and crisp. Allow them to cool completely.

Step 4

To make the custard filling, begin by heating 3 cups of whole milk in a medium saucepan until it starts to simmer. Remove from heat.

Step 5

In a separate large bowl, whisk together 1 cup of granulated sugar, 4 large eggs, and 0.5 cup of cornstarch until smooth and pale.

Step 6

Gradually pour the hot milk into the sugar and egg mixture while continuously whisking to prevent curdling.

Step 7

Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens. This may take about 5-7 minutes.

Step 8

Remove the custard from the heat and stir in 2 teaspoons of vanilla extract and 1 tablespoon of unsalted butter. Allow the custard to cool, then refrigerate it until it's set.

Step 9

Once the puff pastry and custard are cooled, start assembling the cake by placing one puff pastry sheet on a serving platter.

Step 10

Spread one-third of the custard evenly over the pastry sheet. Repeat the layers, finishing with a pastry layer on top.

Step 11

Top the final layer of pastry with a dusting of powdered sugar and refrigerate the cake for at least 4 hours or overnight for the best flavor.

Step 12

Slice and serve chilled.

Nutrition Facts

Serving size	1366.4 grams (1366.4g)

Amount per serving	% Daily Value*
Calories	2680

Total Fat 109.60g	141%
Saturated Fat 41.80g	209%
Polyunsaturated Fat 0.80g
Cholesterol 863mg	288%
Sodium 1226mg	53%
Total Carbohydrate 377.00g	137%
Dietary Fiber 3.40g	12%
Total Sugars 268.00g
Protein 58.50g	117%

Vitamin D 482IU	2411%
Calcium 1040mg	80%
Iron 8mg	46%
Potassium 1542mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 8.6%

Carbs: 55.3%