Brighten up your table with this vibrant and flavor-packed Napa Fusion Slaw! Combining crisp Napa cabbage, colorful carrots, juicy red bell pepper, and aromatic cilantro, this Asian-inspired coleslaw is dressed in a tangy-sweet blend of soy sauce, rice vinegar, honey, and sesame oil. Infused with the bold flavors of fresh ginger, garlic, and lime juice, this slaw strikes the perfect balance between refreshing and zesty. Toasted sesame seeds add a delightful crunch, making this dish a versatile side for any meal. Serve it as a crowd-pleasing standalone dish, or as a delicious topping for tacos, wraps, or sandwiches. Ready in just 20 minutes, this no-cook recipe is a must-try for those seeking a healthy, quick, and modern twist on slaw!
In a large mixing bowl, combine the Napa cabbage, carrots, red bell pepper, scallions, cilantro, and toasted sesame seeds. Toss well to evenly distribute the ingredients.
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, lime juice, salt, and black pepper to create the dressing.
Pour the dressing over the slaw mixture and toss thoroughly to coat all the vegetables with the dressing.
Allow the slaw to sit for at least 10 minutes before serving to let the flavors meld together. For the best flavor, refrigerate for 30 minutes.
Give the slaw a final toss before serving and garnish with additional sesame seeds or cilantro if desired.
Serve as a standalone side dish or use as a topping for tacos, sandwiches, or wraps.
Serving size | 680 grams (680.0g) |
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Amount per serving | % Daily Value* |
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Calories | 456 |
Total Fat 22.30g | 29% |
Saturated Fat 3.10g | 16% |
Polyunsaturated Fat 6.00g | |
Cholesterol 0mg | 0% |
Sodium 2455mg | 107% |
Total Carbohydrate 54.70g | 20% |
Dietary Fiber 12.00g | 43% |
Total Sugars 32.50g | |
Protein 11.70g | 23% |
Vitamin D 0IU | 0% |
Calcium 413mg | 32% |
Iron 5mg | 27% |
Potassium 1596mg | 34% |
Source of Calories