Napa Cole Slaw with Dill

Elevate your side dish game with this refreshing and tangy Napa Cole Slaw with Dill, a vibrant twist on a classic favorite. This recipe combines the crisp crunch of finely shredded Napa cabbage and sweet grated carrots with the bright, herbaceous flavor of fresh dill. Tossed in a creamy dressing made from a harmonious blend of mayonnaise, Greek yogurt, apple cider vinegar, honey, and a hint of Dijon mustard, this slaw strikes the perfect balance between rich and zesty. Ready in just 20 minutes and chilled for optimal flavor infusion, it’s an ideal addition to summer barbecues, weeknight dinners, or as a light, refreshing side to complement hearty main dishes. Whether you're serving it up at a picnic or alongside your favorite grilled meats, this Napa cabbage slaw is sure to impress with its fresh ingredients and bold flavor profile.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 6 cups Napa cabbage
• 2 medium Carrots
• 3 tablespoons Fresh dill
• 0.5 cup Mayonnaise
• 0.25 cup Greek yogurt
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Remove the tough outer leaves of the Napa cabbage and slice it finely into thin shreds. Place the shredded cabbage in a large mixing bowl.

Step 2

Peel and grate the carrots using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.

Step 3

Chop the fresh dill finely and sprinkle it over the cabbage and carrots.

Step 4

In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and creamy.

Step 5

Pour the dressing over the cabbage, carrots, and dill. Toss everything together thoroughly until the vegetables are evenly coated with dressing.

Step 6

Cover the bowl with plastic wrap or a lid, and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Before serving, toss the coleslaw again to redistribute the dressing, and taste for seasoning. Adjust salt and pepper if needed.

Step 8

Serve chilled as a side dish and enjoy!

Nutrition Facts

Serving size	615.9 grams (615.9g)

Amount per serving	% Daily Value*
Calories	1101

Total Fat 88.40g	113%
Saturated Fat 8.10g	41%
Polyunsaturated Fat 0.10g
Cholesterol 120mg	40%
Sodium 1708mg	74%
Total Carbohydrate 64.50g	23%
Dietary Fiber 6.80g	24%
Total Sugars 29.20g
Protein 8.40g	17%

Vitamin D 0IU	0%
Calcium 289mg	22%
Iron 2mg	11%
Potassium 1133mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 3.1%

Carbs: 23.7%