Nannys Pineapple Cake Filling

Elevate your desserts with Nanny's Pineapple Cake Filling—a luscious, tropical-inspired addition that brings vibrant flavor and silky texture to any sweet creation. Made with juicy crushed pineapple, rich egg yolks, and a hint of vanilla, this homemade filling is perfectly balanced with just the right amount of sweetness. Its velvety, pudding-like consistency is achieved through a simple stovetop cooking method, taking only 15 minutes from start to finish. Use it to layer between cake tiers, brighten up your favorite pastries, or as a delectable spread on toast. This easy-to-make recipe is a must-have for pineapple lovers and dessert enthusiasts alike!

Nutriscore Rating: 38/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 can (20 oz) Crushed pineapple (with juice)
• 0.75 cups Granulated sugar
• 3 tablespoons Cornstarch
• 2 large Egg yolks
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract

Directions

Step 1

In a medium saucepan over medium heat, combine the crushed pineapple (with its juice) and granulated sugar. Stir gently to dissolve the sugar.

Step 2

In a small bowl, whisk together the cornstarch and 1/4 cup of water until smooth. Gradually add this mixture to the saucepan, stirring constantly to prevent lumps.

Step 3

In another small bowl, lightly beat the egg yolks. Temper the yolks by adding a small amount of the hot pineapple mixture into the yolks while whisking quickly. Once combined, pour the tempered yolks back into the saucepan, stirring continuously.

Step 4

Continue cooking the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency (about 5–7 minutes).

Step 5

Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until fully incorporated.

Step 6

Allow the filling to cool completely before using it as a filling for cakes or spreading on other desserts. Transfer to an airtight container and store in the refrigerator if not using immediately (up to 3 days).

Nutrition Facts

Serving size	268.6 grams (268.6g)

Amount per serving	% Daily Value*
Calories	1003

Total Fat 33.10g	42%
Saturated Fat 17.20g	86%
Polyunsaturated Fat NaNg
Cholesterol 431mg	144%
Sodium 23mg	1%
Total Carbohydrate 177.40g	65%
Dietary Fiber 0.50g	2%
Total Sugars 153.80g
Protein 5.80g	12%

Vitamin D 37IU	183%
Calcium 56mg	4%
Iron 1mg	6%
Potassium 81mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 2.3%

Carbs: 68.8%