Nanking Cherry Jam Jelly

Capture the vibrant sweetness of summer with this Nanking Cherry Jam Jelly recipe, a perfect way to transform the tart, ruby-red jewels of the Nanking cherry bush into a silky, spreadable delight. This homemade jelly combines the natural tanginess of freshly simmered Nanking cherries with just the right amount of sugar and a hint of liquid pectin for the ideal texture. With only 20 minutes of prep time, you can enjoy a rich and glossy preserve that's perfect for slathering on toast, topping desserts, or even enhancing savory dishes. Plus, learn simple canning techniques to seal this seasonal indulgence for year-round enjoyment. Perfect for gifting or stocking up your pantry, this Nanking Cherry Jam Jelly is the essence of homemade goodness you'll savor with every spoonful!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 cups Nanking cherries
• 1 cup Water
• 4 cups Granulated sugar
• 3 tablespoons Liquid pectin

Directions

Step 1

Rinse the Nanking cherries thoroughly under cold water to remove any dirt or debris.

Step 2

In a large pot, combine the Nanking cherries and 1 cup of water. Bring the mixture to a boil over medium heat.

Step 3

Once boiling, reduce the heat to low and simmer the cherries for about 10-15 minutes, stirring occasionally, until the cherries are soft and have released their juices.

Step 4

Strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl, pressing down on the cherries to extract as much juice as possible. Discard the solids.

Step 5

Measure the strained juice and return 4 cups of it to the pot. If you have less than 4 cups, add a bit of water to make up the difference.

Step 6

Add the granulated sugar to the pot with the juice and stir well to dissolve. Bring the mixture to a full rolling boil over medium-high heat, stirring frequently.

Step 7

Once boiling, stir in the liquid pectin and continue boiling the mixture for 1-2 minutes. Remove from heat.

Step 8

Skim off any foam from the surface using a spoon for a clearer jelly.

Step 9

Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with sterilized lids and rings.

Step 10

Process the jars in a boiling water bath for 10 minutes to seal properly. Carefully remove the jars and let them cool completely on a towel-lined countertop.

Step 11

Check the seals once cooled and store the jars in a cool, dark place for up to 1 year. Refrigerate after opening.

Nutrition Facts

Serving size	2513.6 grams (2513.6g)

Amount per serving	% Daily Value*
Calories	3793

Total Fat 4.30g	6%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 50mg	2%
Total Carbohydrate 972.10g	353%
Dietary Fiber 29.30g	105%
Total Sugars 914.30g
Protein 14.30g	29%

Vitamin D 0IU	0%
Calcium 200mg	15%
Iron 4mg	24%
Potassium 3171mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.0%

Protein: 1.4%

Carbs: 97.6%