Naneh Mint Paste Persian
Elevate your culinary repertoire with Naneh Mint Paste, a vibrant and aromatic Persian recipe that celebrates the freshness of mint. This quick and easy no-cook condiment combines fresh mint leaves, earthy walnuts, pungent garlic, and bright lemon juice for a perfectly balanced flavor profile. Blended seamlessly with extra virgin olive oil, it creates a silky, herbaceous paste that’s both versatile and nutrient-packed. Ready in just 15 minutes, this Persian-inspired mint paste is ideal as a spread for crusty bread, a unique marinade for meats, or a flavor enhancer for soups and stews. Bursting with Mediterranean flavors, it's a delightful way to bring fresh, homemade elegance to your meals.
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Ingredients
- 2 cups fresh mint leaves
- 0.5 cup extra virgin olive oil
- 0.25 cup walnuts
- 2 cloves garlic
- 2 tablespoons fresh lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Wash the fresh mint leaves thoroughly under cold water to remove any dirt. Pat dry with a clean kitchen towel or paper towels.
Step 2
In a food processor, combine the mint leaves, walnuts, and garlic cloves. Pulse a few times to coarsely chop the ingredients.
Step 3
Add the lemon juice, salt, and ground black pepper to the mixture in the food processor.
Step 4
While the food processor is running on low speed, gradually drizzle in the olive oil. Continue processing until a smooth paste forms. Stop occasionally to scrape down the sides of the bowl to ensure even blending.
Step 5
Taste the paste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to suit your preference.
Step 6
Transfer the Naneh Mint Paste to a sterilized jar or airtight container. Drizzle a thin layer of olive oil over the top to help preserve it.
Step 7
Store in the refrigerator for up to 1 week. Serve with bread, use as a marinade, or mix into soups and stews to enhance their flavor.
Nutrition Facts
| Serving size | 689.6 grams (689.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1473 |
| Total Fat 136.70g | 175% |
| Saturated Fat 17.90g | 89% |
| Polyunsaturated Fat 14.20g | |
| Cholesterol 0mg | 0% |
| Sodium 1232mg | 54% |
| Total Carbohydrate 78.20g | 28% |
| Dietary Fiber 42.40g | 151% |
| Total Sugars 26.60g | |
| Protein 30.10g | 60% |
| Vitamin D 0IU | 0% |
| Calcium 1545mg | 119% |
| Iron 46mg | 257% |
| Potassium 3345mg | 71% |
Source of Calories