Nancy Slice

Indulge in the irresistible layers of the Nancy Slice, a crowd-pleasing dessert bar that combines buttery shortbread, luscious caramel, and smooth milk chocolate. Perfectly balanced with rich, comforting flavors and a melt-in-your-mouth texture, this delectable treat is surprisingly easy to make with just a handful of pantry staples like sweetened condensed milk, golden syrup, and milk chocolate. Whether you're hosting a party or looking for a bite-sized treat to satisfy your sweet tooth, the Nancy Slice is sure to impress. With a prep and bake time of under an hour, plus minimal effort required for its glossy chocolate finish, this recipe is a must-try for dessert enthusiasts. Store leftovers in the fridge to enjoy up to a week of pure indulgence!

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 16

Ingredients

• 150 g Unsalted butter
• 50 g Granulated sugar
• 200 g All-purpose flour
• 400 g Sweetened condensed milk
• 2 tbsp Golden syrup
• 100 g Brown sugar
• 200 g Milk chocolate
• 1 tsp Vegetable oil

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 20cm x 20cm (8x8 inch) baking tin with parchment paper.

Step 2

In a mixing bowl, cream together the butter (150g) and granulated sugar (50g) until light and fluffy.

Step 3

Gradually add the all-purpose flour (200g) and mix until a crumbly dough forms.

Step 4

Press the dough evenly into the prepared baking tin to form the shortbread base. Use the back of a spoon to smooth it out.

Step 5

Bake the shortbread base for 15 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

Step 6

While the base cools, prepare the caramel layer. In a medium saucepan over low heat, combine sweetened condensed milk (400g), golden syrup (2 tbsp), brown sugar (100g), and unsalted butter (100g).

Step 7

Stir the caramel mixture constantly for 8–10 minutes until it thickens and turns a golden brown color.

Step 8

Pour the caramel over the cooled shortbread base, spreading it evenly with a spatula. Allow it to set at room temperature for about 15 minutes.

Step 9

For the chocolate topping, melt the milk chocolate (200g) in a heatproof bowl over a pot of simmering water, stirring until smooth. Alternatively, microwave in 30-second increments, stirring between each, until melted.

Step 10

Stir the vegetable oil (1 tsp) into the melted chocolate to achieve a glossy finish.

Step 11

Pour the chocolate over the caramel layer and spread it evenly. Gently tap the tin on the countertop to release any air bubbles.

Step 12

Refrigerate the slice for at least 2–3 hours, or until fully set.

Step 13

Once set, remove from the tin and cut into 16 squares or slices using a sharp knife. For cleaner cuts, warm the knife slightly under hot water and wipe it dry before slicing.

Step 14

Serve and enjoy your Nancy Slice! Store any leftovers in an airtight container in the fridge for up to one week.

Nutrition Facts

Serving size	1144.7 grams (1144.7g)

Amount per serving	% Daily Value*
Calories	4903

Total Fat 230.50g	296%
Saturated Fat 134.90g	675%
Polyunsaturated Fat 4.20g
Cholesterol 514mg	171%
Sodium 749mg	33%
Total Carbohydrate 671.00g	244%
Dietary Fiber 12.20g	44%
Total Sugars 512.40g
Protein 68.80g	138%

Vitamin D 32IU	160%
Calcium 1656mg	127%
Iron 16mg	87%
Potassium 2628mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 5.5%

Carbs: 53.3%