Nanas Portuguese Potatoes
Discover the irresistible comfort of Nanas Portuguese Potatoes, a simple yet flavor-packed side dish that brings the taste of Portugal to your table. This recipe transforms humble yellow potatoes into golden, crispy perfection, thanks to a vibrant blend of sweet and smoked paprika, garlic, and olive oil. Roasted with their skins on for maximum texture and tossed with a bright drizzle of fresh lemon juice and fragrant parsley, these potatoes are the epitome of rustic charm. Ready in under an hour, they’re the perfect accompaniment to grilled meats, roasted fish, or a hearty vegetable dish. Whether you're serving a holiday feast or a cozy weeknight dinner, these roasted Portuguese potatoes are bound to steal the spotlight.
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Ingredients
- 6 medium Yellow potatoes
- 3 tablespoons Olive oil
- 4 large Garlic cloves
- 2 teaspoons Sweet paprika
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the yellow potatoes thoroughly. Leave the skins on for extra flavor and texture.
Step 3
Cut the potatoes into 1-inch cubes and place them in a large mixing bowl.
Step 4
In a small bowl, whisk together the olive oil, minced garlic, sweet paprika, smoked paprika, salt, and black pepper to create the seasoning mixture.
Step 5
Pour the seasoning mixture over the cubed potatoes and toss well to coat evenly.
Step 6
Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper or foil for easy cleanup.
Step 7
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even browning.
Step 8
Once golden and crispy on the edges, remove the potatoes from the oven and drizzle with fresh lemon juice.
Step 9
Sprinkle with chopped fresh parsley to garnish and serve immediately.
Nutrition Facts
| Serving size | 1002.6 grams (1002.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1226 |
| Total Fat 43.90g | 56% |
| Saturated Fat 7.00g | 35% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2438mg | 106% |
| Total Carbohydrate 195.10g | 71% |
| Dietary Fiber 20.00g | 71% |
| Total Sugars 9.30g | |
| Protein 19.80g | 40% |
| Vitamin D 0IU | 0% |
| Calcium 163mg | 13% |
| Iron 6mg | 31% |
| Potassium 3757mg | 80% |
Source of Calories