Nanaimo Bars Chocolate Slices

Indulge in the rich decadence of Nanaimo Bars Chocolate Slices, a no-bake Canadian classic that boasts three irresistible layers of texture and flavor. This dessert begins with a crunchy graham cracker, coconut, and cocoa-infused base, followed by a creamy, custard-flavored middle, and finishes with a glossy dark chocolate topping. Perfectly sweet and delightfully layered, these chocolate slices are as visually appealing as they are delicious. With just 30 minutes of prep time and no oven required, they’re a fantastic make-ahead treat for holidays, parties, or whenever your sweet tooth strikes. Whether served chilled as elegant squares or sliced into bite-sized treats, these Nanaimo Bars are sure to impress!

Nutriscore Rating: 39/100

Prep Time:30 mins

Cook Time:5 mins

Total Time:35 mins

Servings: 16

Ingredients

• 150 grams Unsalted butter
• 50 grams Granulated sugar
• 30 grams Cocoa powder
• 1 large Egg
• 200 grams Graham cracker crumbs
• 100 grams Desiccated coconut
• 100 grams Unsalted butter (softened)
• 250 grams Powdered sugar
• 30 grams Vanilla custard powder
• 3 tablespoons Whole milk
• 150 grams Dark chocolate
• 30 grams Unsalted butter

Directions

Step 1

Grease and line a 9-inch square baking pan with parchment paper, ensuring the paper overhangs the sides for easy removal.

Step 2

In a medium saucepan over low heat, melt 150 grams of butter. Stir in the granulated sugar and cocoa powder until fully combined.

Step 3

Whisk the egg in a small bowl. Gradually add the egg to the saucepan, stirring constantly to avoid curdling. Cook for 2 minutes until the mixture thickens.

Step 4

Remove from heat and stir in the graham cracker crumbs and desiccated coconut until evenly mixed. Press the mixture evenly into the prepared pan to form the base layer. Refrigerate for 20 minutes.

Step 5

To make the middle layer, beat 100 grams of softened butter in a mixing bowl until creamy. Gradually add powdered sugar and custard powder, then mix in the milk one tablespoon at a time, until smooth and spreadable.

Step 6

Spread the custard mixture evenly over the chilled base layer, smoothing the top with an offset spatula. Return the pan to the refrigerator for another 20 minutes.

Step 7

For the top layer, melt the dark chocolate and 30 grams of butter in a heatproof bowl set over a pot of simmering water, stirring until smooth.

Step 8

Pour the melted chocolate mixture over the custard layer and quickly spread it out evenly. Refrigerate the assembled bars for at least 1 hour or until completely set.

Step 9

Once firm, remove the slab from the pan using the parchment overhang. Warm a knife blade under hot water, dry it, and cut the bars into 16 squares or slices. Clean the knife between cuts for clean edges.

Step 10

Serve chilled and store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1191.9 grams (1191.9g)

Amount per serving	% Daily Value*
Calories	5842

Total Fat 381.50g	489%
Saturated Fat 235.30g	1177%
Polyunsaturated Fat 2.10g
Cholesterol 853mg	284%
Sodium 1456mg	63%
Total Carbohydrate 615.50g	224%
Dietary Fiber 43.00g	154%
Total Sugars 445.90g
Protein 46.80g	94%

Vitamin D 123IU	617%
Calcium 407mg	31%
Iron 33mg	184%
Potassium 2567mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 3.1%

Carbs: 40.5%