Nana Rolls

Soft, fluffy, and irresistibly aromatic, Nana Rolls are a delightful twist on classic cinnamon rolls, featuring a rich mashed banana and cinnamon filling that takes comfort baking to the next level. Perfectly golden and swirled with sweet, spiced goodness, these rolls are made from a buttery, homemade dough that’s kneaded to perfection and baked until pillowy. Crowned with a luscious vanilla glaze, they strike the perfect balance between sweetness and warmth, making them ideal for breakfast, brunch, or dessert. Ready in under two hours and made with simple ingredients like ripe bananas, brown sugar, and a touch of cinnamon, Nana Rolls are sure to become a family favorite. Whether you’re impressing guests or treating yourself, this recipe delivers a bakery-quality treat right from your kitchen.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Whole milk
• 4 tablespoons Unsalted butter
• 2 pieces Large eggs
• 0.5 cups Brown sugar
• 2 teaspoons Ground cinnamon
• 0.5 cups Mashed ripe banana
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Heavy cream

Directions

Step 1

In a large mixing bowl, combine the flour, granulated sugar, salt, and instant yeast.

Step 2

In a small saucepan, heat the milk and butter together over low heat until the butter is melted. Allow the mixture to cool to lukewarm.

Step 3

Pour the lukewarm milk mixture over the dry ingredients. Add the eggs and mix until a dough begins to form.

Step 4

Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.

Step 5

Place the dough in a lightly greased bowl, cover with a clean towel, and allow it to rise in a warm spot for 1-1.5 hours or until doubled in size.

Step 6

While the dough is rising, prepare the filling by mixing the brown sugar, cinnamon, and mashed banana in a small bowl until well combined.

Step 7

Once the dough has doubled in size, punch it down and roll it out into a rectangle measuring approximately 16x12 inches.

Step 8

Spread the banana-cinnamon mixture evenly over the dough, leaving a small border around the edges.

Step 9

Starting from the long side, roll the dough tightly into a log. Cut it into 12 equal pieces and place the rolls in a greased 9x13-inch baking dish.

Step 10

Cover the baking dish with a towel and let the rolls rise for another 30-40 minutes, or until puffy.

Step 11

Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.

Step 12

While the rolls are baking, prepare the glaze by whisking powdered sugar, vanilla extract, and heavy cream together in a small bowl until smooth.

Step 13

Once the rolls are out of the oven, let them cool for 10 minutes before drizzling the glaze over the top.

Step 14

Serve warm and enjoy!

Nutrition Facts

Serving size	1292.9 grams (1292.9g)

Amount per serving	% Daily Value*
Calories	3628

Total Fat 81.20g	104%
Saturated Fat 42.40g	212%
Polyunsaturated Fat 0.30g
Cholesterol 555mg	185%
Sodium 2645mg	115%
Total Carbohydrate 655.10g	238%
Dietary Fiber 20.90g	75%
Total Sugars 265.50g
Protein 74.50g	149%

Vitamin D 187IU	937%
Calcium 557mg	43%
Iron 26mg	144%
Potassium 1662mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.0%

Protein: 8.2%

Carbs: 71.8%