Nana Nut Bread

Indulge in the classic comfort of Nana Nut Bread, a moist and flavorful banana bread that’s perfect for breakfast, dessert, or a midday snack. Made with three ripe bananas, this recipe combines the natural sweetness of fruit with a touch of brown sugar, a hint of cinnamon, and a generous amount of chopped walnuts or pecans for crunch. The addition of milk gives it an extra tender crumb, while the easy prep time of just 15 minutes makes it a go-to for busy bakers. Whether enjoyed warm with a pat of butter or simply on its own, this homemade banana bread is a timeless treat that’s both freezer-friendly and crowd-pleasing. Perfect for using up overripe bananas and filling your home with a cozy aroma, this quick bread recipe is a must-have for your baking repertoire.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 large ripe bananas
• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.25 cup brown sugar
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.75 cup chopped walnuts or pecans
• 0.25 cup milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth. Set aside.

Step 3

Melt the unsalted butter in a microwave or over low heat, then let it cool slightly.

Step 4

Add the melted butter, granulated sugar, and brown sugar to the mashed bananas. Mix well using a whisk or wooden spoon until combined.

Step 5

Beat in the eggs, one at a time, until fully incorporated. Stir in the vanilla extract.

Step 6

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 7

Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Avoid overmixing to ensure a tender bread.

Step 8

Fold in the chopped nuts and milk to evenly distribute them throughout the batter.

Step 9

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 10

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 12

Serve warm or at room temperature. Store leftovers in an airtight container for up to 4 days, or freeze for longer storage.

Nutrition Facts

Serving size	1155.7 grams (1155.7g)

Amount per serving	% Daily Value*
Calories	3144

Total Fat 122.70g	157%
Saturated Fat 38.50g	193%
Polyunsaturated Fat 0.00g
Cholesterol 502mg	167%
Sodium 2629mg	114%
Total Carbohydrate 481.60g	175%
Dietary Fiber 24.60g	88%
Total Sugars 242.00g
Protein 58.80g	118%

Vitamin D 107IU	534%
Calcium 314mg	24%
Iron 18mg	98%
Potassium 2405mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 7.2%

Carbs: 59.0%