Nana Debs Pork Chops

Succulent, flavorful, and brimming with homestyle charm, Nana Debs Pork Chops are a true comfort food classic. Featuring tender, bone-in pork chops seared to golden perfection and gently simmered in a creamy onion gravy, this dish strikes the perfect balance between rustic simplicity and rich gourmet flavor. A seasoned flour coating adds a beautiful crust to the pork chops, while sautéed onions and a touch of heavy cream elevate the savory gravy to luxurious new heights. Ready in under an hour and ideal for weeknight dinners or Sunday family meals, this recipe is as versatile as it is delicious. Serve with creamy mashed potatoes or crusty bread to soak up every drop of that irresistible gravy, and garnish with fresh parsley for a pop of brightness. Don’t miss out on this soul-warming recipe!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 0.5 cups all-purpose flour
• 1 teaspoons paprika
• 1 teaspoons garlic powder
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 large, thinly sliced yellow onion
• 2 cups low-sodium chicken broth
• 0.25 cups heavy cream
• 2 tablespoons, chopped (optional for garnish) fresh parsley

Directions

Step 1

In a shallow bowl, combine the flour, paprika, garlic powder, salt, and black pepper.

Step 2

Pat the pork chops dry with a paper towel, then dredge them in the seasoned flour mixture, ensuring an even coat on all sides.

Step 3

In a large skillet, heat the butter and olive oil over medium-high heat until the butter is melted and bubbling.

Step 4

Add the pork chops to the skillet and cook for 4-5 minutes per side, or until they develop a golden-brown crust. Remove the chops from the skillet and set aside on a plate.

Step 5

In the same skillet, add the sliced onion and sauté for 5-7 minutes, or until they are softened and golden. Stir occasionally to prevent burning.

Step 6

Deglaze the skillet by pouring in the chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.

Step 7

Reduce the heat to medium and stir in the heavy cream. Simmer the mixture for 3-4 minutes, allowing it to thicken slightly.

Step 8

Return the pork chops to the skillet, nestling them into the onion gravy. Cover the skillet and simmer on low heat for 15-20 minutes, or until the pork chops are fully cooked (internal temperature of 145°F/63°C).

Step 9

Taste the gravy and adjust the seasoning with more salt and pepper if needed.

Step 10

Garnish with freshly chopped parsley, if desired, and serve the pork chops hot with the onion gravy spooned over the top.

Nutrition Facts

Serving size	1612.1 grams (1612.1g)

Amount per serving	% Daily Value*
Calories	2709

Total Fat 172.20g	221%
Saturated Fat 68.40g	342%
Polyunsaturated Fat 1.30g
Cholesterol 666mg	222%
Sodium 3011mg	131%
Total Carbohydrate 66.70g	24%
Dietary Fiber 5.80g	21%
Total Sugars 8.90g
Protein 205.20g	410%

Vitamin D 0IU	0%
Calcium 160mg	12%
Iron 10mg	56%
Potassium 2966mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 31.1%

Carbs: 10.1%