Naked Tater All the Way
Get ready to upgrade your baked potato game with "Naked Tater All the Way," a fully-loaded, flavor-packed twist on the classic comfort food. This irresistible recipe begins with perfectly baked russet potatoes, their tender, fluffy insides mashed to creamy perfection with butter, sour cream, and a touch of seasoning. Topped with melty cheddar cheese, crispy crumbled bacon, and a sprinkle of fresh chives, each bite offers a decadent combination of textures and savory flavors. Whether served as a hearty side dish or a satisfying main, this 4-serving recipe is easy to prepare and guaranteed to please at your next family dinner or gathering. With only 15 minutes of prep time and a crowd-favorite finish, "Naked Tater All the Way" is your go-to choice for indulgent baked potato bliss! Perfect for baked potato enthusiasts and comfort food lovers alike.
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Ingredients
- 4 medium-sized Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Sour cream
- 1 cup Cheddar cheese, shredded
- 0.5 cup Cooked bacon, crumbled
- 2 tablespoons Chives, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and scrub the potatoes thoroughly, then poke a few holes in each one with a fork to allow steam to escape during baking.
Step 3
Place the potatoes directly on the oven rack or on a baking sheet, and bake for 50-60 minutes, or until they are tender when pierced with a knife.
Step 4
Once the potatoes are done, allow them to cool slightly until they are safe to handle, about 10 minutes.
Step 5
Carefully slice each potato in half and scoop the flesh into a large mixing bowl, leaving a thin layer of potato to help the skins hold their shape if needed.
Step 6
Add the unsalted butter, sour cream, salt, and black pepper to the potato flesh, and mash everything together until smooth and creamy.
Step 7
Transfer the mashed potato mixture to a serving dish or divide it evenly back into the potato skins for presentation, if desired.
Step 8
Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped chives evenly over the top.
Step 9
Serve immediately while hot and enjoy your Naked Tater All the Way!
Nutrition Facts
| Serving size | 1103.4 grams (1103.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2463 |
| Total Fat 162.80g | 209% |
| Saturated Fat 85.90g | 430% |
| Cholesterol 454mg | 151% |
| Sodium 5999mg | 261% |
| Total Carbohydrate 166.30g | 60% |
| Dietary Fiber 12.40g | 44% |
| Total Sugars 15.70g | |
| Protein 101.40g | 203% |
| Vitamin D 24IU | 120% |
| Calcium 1094mg | 84% |
| Iron 11mg | 61% |
| Potassium 4757mg | 101% |
Source of Calories