Naked Apple Pie

Discover the pure, comforting essence of autumn with this Naked Apple Pie, a crustless twist on the classic dessert that keeps the spotlight on tender, spiced apples. Made with tart Granny Smith apples, a hint of warm cinnamon, nutmeg, and cloves, and a touch of buttery caramelization, this recipe skips the pastry to focus on the rich, flavorful filling. Perfectly baked to a bubbly, golden perfection, this dish is ideal for those who crave the heartwarming simplicity of apple pie without the extra effort. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s as inviting as it is easy to make. With just 20 minutes of prep and a handful of pantry staples, this no-crust apple pie is destined to be a crowd-pleasing favorite.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium Apples (firm and tart, e.g., Granny Smith)
• 2 tablespoons Unsalted butter
• 3 tablespoons Granulated sugar
• 3 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.25 teaspoons Ground cloves
• 1 teaspoon Vanilla extract
• 1 tablespoon All-purpose flour
• 1 tablespoon Fresh lemon juice
• 0.125 teaspoons Salt
• 0.25 cups Chopped pecans or walnuts (optional)
• 1 cup Whipped cream or vanilla ice cream (for serving, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with a touch of butter or non-stick spray.

Step 2

Peel, core, and slice the apples into thin wedges, approximately 1/4 inch thick. Place them in a large mixing bowl.

Step 3

Add the lemon juice to the apples and toss to coat. This prevents browning and adds a slight tangy flavor.

Step 4

In a small bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, cloves, flour, and salt. Mix well to ensure the dry spices are evenly distributed.

Step 5

Sprinkle the sugar-spice mixture over the apples. Toss gently until the apples are evenly coated.

Step 6

In a large skillet, melt the butter over medium heat. Add the spiced apple mixture and cook for 5-7 minutes, stirring occasionally, until the apples start to soften but retain their shape.

Step 7

Remove the skillet from heat and stir in the vanilla extract. If using, fold in the chopped pecans or walnuts at this stage.

Step 8

Transfer the apple mixture to the prepared baking dish, spreading it out evenly.

Step 9

Bake uncovered in the preheated oven for 30-35 minutes, or until the apples are tender and bubbling, with some edges caramelizing slightly.

Step 10

Remove from the oven and let cool for 5-10 minutes before serving.

Step 11

Serve warm in bowls with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	1480.2 grams (1480.2g)

Amount per serving	% Daily Value*
Calories	2087

Total Fat 125.50g	161%
Saturated Fat 71.40g	357%
Polyunsaturated Fat 0.00g
Cholesterol 299mg	100%
Sodium 399mg	17%
Total Carbohydrate 246.60g	90%
Dietary Fiber 31.10g	111%
Total Sugars 190.70g
Protein 12.20g	24%

Vitamin D 0IU	0%
Calcium 305mg	23%
Iron 3mg	14%
Potassium 1535mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.2%

Protein: 2.3%

Carbs: 45.6%