Nadines Pork Meatballs

Discover the irresistible flavor of Nadine’s Pork Meatballs, a comforting classic elevated with Italian-inspired seasonings and a touch of Parmesan elegance. Made with tender ground pork, soaked breadcrumbs for ultimate juiciness, and a blend of finely chopped onion and minced garlic for aromatic depth, these meatballs are perfectly seared and oven-baked for a golden exterior. With easy preparation and just 40 minutes from start to finish, this recipe yields meatballs that are robust yet melt-in-your-mouth tender. Serve them alongside marinara sauce and pasta for a hearty dinner or pair them with a fresh green salad for a lighter twist. Perfect for family gatherings or a midweek treat, Nadine’s Pork Meatballs will become your new go-to comfort food.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 g ground pork
• 100 g breadcrumbs
• 50 g grated Parmesan cheese
• 2 large eggs
• 60 ml milk
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tsp Italian seasoning
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 2-3 minutes until the breadcrumbs absorb the milk.

Step 3

Add the ground pork, grated Parmesan cheese, eggs, finely chopped onion, minced garlic, Italian seasoning, salt, and black pepper to the bowl.

Step 4

Using clean hands or a spoon, mix the ingredients until just combined. Avoid overmixing to keep the meatballs tender.

Step 5

Scoop out about 1 1/2 tablespoons of the mixture and roll it between your palms to form a meatball. Repeat until all the mixture is used, placing the meatballs onto the prepared baking sheet.

Step 6

Heat the olive oil in a large skillet over medium heat. In batches, sear the meatballs for 2-3 minutes on each side, until browned. Transfer the seared meatballs back to the baking sheet.

Step 7

Bake the meatballs in the preheated oven for 15 minutes, or until they are cooked through and reach an internal temperature of 71°C (160°F).

Step 8

Remove from the oven and let rest for a couple of minutes before serving.

Step 9

Serve Nadine's Pork Meatballs with your favorite marinara sauce over pasta, or enjoy them as-is with a crisp green salad.

Nutrition Facts

Serving size	923.9 grams (923.9g)

Amount per serving	% Daily Value*
Calories	2548

Total Fat 163.30g	209%
Saturated Fat 57.90g	290%
Polyunsaturated Fat 2.70g
Cholesterol 878mg	293%
Sodium 5298mg	230%
Total Carbohydrate 92.00g	33%
Dietary Fiber 5.60g	20%
Total Sugars 13.50g
Protein 178.80g	358%

Vitamin D 109IU	546%
Calcium 916mg	70%
Iron 12mg	68%
Potassium 376mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 28.0%

Carbs: 14.4%