Nachos with Cheese and Guacamole

Dive into the ultimate crowd-pleaser with these Nachos with Cheese and Guacamole—a perfect harmony of bold flavors and irresistible textures! This quick and easy recipe starts with a generous layer of crispy tortilla chips topped with gooey, melted cheddar cheese, baked to perfection in under 10 minutes. The star of the dish, a zesty homemade guacamole made with ripe avocados, fresh lime juice, diced tomato, red onion, and cilantro, adds a burst of freshness to every bite. Customize with optional sliced jalapeños for an extra kick, and you'll have a vibrant platter ready to wow your guests in just 25 minutes. Whether served as a party appetizer, game-day snack, or casual weeknight indulgence, these nachos deliver restaurant-quality flavor with minimal effort. Perfect for sharing, but so good you might want to keep them all to yourself!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 cups Tortilla chips
• 2 cups Cheddar cheese, shredded
• 2 medium Avocados
• 1 medium Lime, juiced
• 1 medium Tomato, diced
• 0.25 cup Red onion, finely chopped
• 2 tablespoons Cilantro, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 small Jalapeño, sliced (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.

Step 3

Sprinkle the shredded cheddar cheese generously over the tortilla chips.

Step 4

Place the baking sheet in the preheated oven and bake for about 5-10 minutes, or until the cheese is completely melted and bubbly.

Step 5

While the nachos are baking, prepare the guacamole.

Step 6

Cut the avocados in half, remove the stones, and scoop the flesh into a mixing bowl.

Step 7

Mash the avocado with a fork until you reach your desired consistency.

Step 8

Add the lime juice, diced tomato, chopped red onion, chopped cilantro, salt, and black pepper to the avocado, and mix well to combine.

Step 9

Taste the guacamole and adjust the seasoning if necessary.

Step 10

Remove the nachos from the oven once the cheese has melted.

Step 11

Top with the prepared guacamole and sliced jalapeños if using.

Step 12

Serve immediately and enjoy your nachos with cheese and guacamole!

Nutrition Facts

Serving size	1220.8 grams (1220.8g)

Amount per serving	% Daily Value*
Calories	3523

Total Fat 250.80g	322%
Saturated Fat 72.10g	360%
Polyunsaturated Fat 59.00g
Cholesterol 240mg	80%
Sodium 4509mg	196%
Total Carbohydrate 262.80g	96%
Dietary Fiber 43.40g	155%
Total Sugars 9.30g
Protein 88.20g	176%

Vitamin D 48IU	240%
Calcium 2178mg	168%
Iron 9mg	49%
Potassium 3174mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 9.6%

Carbs: 28.7%