Nachos That Will Make You Melt

Get ready to indulge in the ultimate comfort food with "Nachos That Will Make You Melt"—a crowd-pleasing dish that layers crispy tortilla chips with savory, perfectly seasoned ground beef, melted cheddar and Monterey Jack cheeses, and hearty black beans. Baked to bubbly perfection, these nachos are then topped with vibrant fresh salsa, creamy guacamole, tangy sour cream, and a medley of optional garnishes like jalapeños, cilantro, and green onions for an irresistible burst of flavor in every bite. Perfect for game day, casual dinners, or a festive appetizer, this easy-to-make recipe only takes 25 minutes from start to finish and is guaranteed to leave your guests raving. Whether you’re hosting or simply craving something indulgent, these loaded nachos offer everything from crunchy textures to gooey cheesiness, making them the ultimate nacho experience.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz tortilla chips
• 1 lb ground beef
• 1 packet taco seasoning
• 2 tbsp water
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup black beans (rinsed and drained)
• 1 cup fresh salsa or diced tomatoes
• 0.5 cup sliced black olives
• 0.25 cup jalapeños (optional, sliced)
• 0.5 cup sour cream
• 0.5 cup guacamole
• 2 tbsp fresh cilantro (optional, chopped)
• 2 tbsp green onions (optional, sliced)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess grease.

Step 3

Add the taco seasoning and water to the beef. Stir and cook for 3-4 minutes until the mixture thickens. Set aside.

Step 4

On a large oven-safe platter or baking sheet, spread out a single layer of tortilla chips.

Step 5

Sprinkle half of the shredded cheddar and Monterey Jack cheeses evenly over the chips.

Step 6

Spoon half of the seasoned ground beef on top, followed by half the black beans.

Step 7

Create another layer with more chips, the remaining cheeses, ground beef, and black beans.

Step 8

Bake in the preheated oven for 8-10 minutes or until the cheese is completely melted and bubbly.

Step 9

Remove from the oven and carefully transfer the nachos to a serving area.

Step 10

Top with fresh salsa or diced tomatoes, black olives, jalapeños (if using), sour cream, guacamole, cilantro, and green onions.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	2089.6 grams (2089.6g)

Amount per serving	% Daily Value*
Calories	5339

Total Fat 381.40g	489%
Saturated Fat 142.80g	714%
Polyunsaturated Fat 55.80g
Cholesterol 763mg	254%
Sodium 10988mg	478%
Total Carbohydrate 302.40g	110%
Dietary Fiber 39.90g	143%
Total Sugars 21.60g
Protein 208.50g	417%

Vitamin D 24IU	120%
Calcium 3220mg	248%
Iron 23mg	126%
Potassium 3540mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 15.2%

Carbs: 22.1%