Turn your weeknight dinner into a fiesta with this irresistible Nachos Supreme Dinner—an explosion of bold flavors and vibrant toppings that's perfect for sharing. Layered with seasoned ground beef, black beans, sweet corn, and crispy tortilla chips, this recipe is crowned with melty cheddar cheese and fresh garnishes like diced tomatoes, green onions, olives, and cilantro. Drizzled with creamy sour cream and smooth guacamole, and spiced up with optional jalapeños, these loaded nachos are baked to perfection in just 15 minutes. Whether you're hosting a game night or treating your family to a Tex-Mex feast, this easy-to-make nacho recipe delivers the ultimate in comfort food and crowd-pleasing satisfaction.
Preheat your oven to 375°F (190°C).
In a medium skillet, cook the ground beef over medium heat until fully browned, breaking it apart with a wooden spoon as it cooks.
Drain any excess fat from the skillet, then stir in the taco seasoning and water. Simmer for 2-3 minutes until the beef is well coated and the mixture thickens slightly.
Spread the tortilla chips evenly across a large oven-safe platter or baking sheet lined with parchment paper.
Sprinkle half of the shredded cheddar cheese over the chips, then layer on the seasoned ground beef, black beans, and corn.
Top with the remaining shredded cheddar cheese.
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove the nachos from the oven and sprinkle the diced tomatoes, green onions, black olives, and fresh cilantro evenly over the top.
Drizzle sour cream and guacamole over the nachos, or serve them on the side as dips.
If desired, add sliced jalapeños for extra heat.
Serve immediately and enjoy your Nachos Supreme Dinner!
Serving size | 2168.9 grams (2168.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4766 |
Total Fat 330.90g | 424% |
Saturated Fat 116.90g | 585% |
Polyunsaturated Fat 55.80g | |
Cholesterol 601mg | 200% |
Sodium 8515mg | 370% |
Total Carbohydrate 309.30g | 112% |
Dietary Fiber 47.10g | 168% |
Total Sugars 22.50g | |
Protein 184.10g | 368% |
Vitamin D 0IU | 0% |
Calcium 2512mg | 193% |
Iron 20mg | 113% |
Potassium 3781mg | 80% |
Source of Calories