Nachos N Beans

Indulge in the ultimate Tex-Mex comfort food with this vibrant and flavorful Nachos N Beans recipe! Perfect for game nights, casual gatherings, or a quick weeknight treat, this dish layers crisp tortilla chips with seasoned black beans infused with smoky cumin and paprika. A generous topping of melty cheddar cheese ties everything together, while fresh diced tomatoes, zesty red onions, and spicy jalapeños add texture and a burst of flavor. Finished with creamy dollops of guacamole, tangy sour cream, and a sprinkle of fresh cilantro, these nachos are the perfect balance of hearty and refreshing. Ready in just 20 minutes, this shareable, crowd-pleasing appetizer is your go-to for easy and delicious snacking.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 200 grams Tortilla chips
• 1 cup Black beans (canned, drained and rinsed)
• 1.5 cups Cheddar cheese (shredded)
• 1 medium Tomato (diced)
• 0.5 medium Red onion (diced)
• 2 tablespoons Jalapeños (sliced, fresh or pickled)
• 0.5 cup Sour cream
• 0.5 cup Guacamole
• 2 tablespoons Cilantro (chopped, optional for garnish)
• 1 teaspoon Olive oil
• 1 teaspoon Ground cumin
• 0.5 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat a small skillet over medium heat and add 1 teaspoon of olive oil.

Step 3

Add the black beans to the skillet along with ground cumin, paprika, salt, and black pepper. Stir and cook for 2-3 minutes until the beans are warmed through and well-coated with seasoning. Set aside.

Step 4

On a large baking sheet, spread an even layer of tortilla chips.

Step 5

Sprinkle half of the shredded cheddar cheese over the chips.

Step 6

Evenly distribute the seasoned black beans over the cheese layer.

Step 7

Sprinkle the remaining shredded cheddar cheese on top.

Step 8

Place the baking sheet in the preheated oven and bake for 7-10 minutes, or until the cheese is fully melted.

Step 9

Remove the nachos from the oven and immediately top with diced tomato, red onion, and jalapeño slices.

Step 10

Drizzle the sour cream over the nachos or serve it on the side.

Step 11

Add dollops of guacamole on top or alongside the plate.

Step 12

Garnish with chopped cilantro, if desired.

Step 13

Serve warm and enjoy!

Nutrition Facts

Serving size	1111.7 grams (1111.7g)

Amount per serving	% Daily Value*
Calories	2671

Total Fat 187.90g	241%
Saturated Fat 66.40g	332%
Polyunsaturated Fat 34.10g
Cholesterol 238mg	79%
Sodium 3928mg	171%
Total Carbohydrate 191.90g	70%
Dietary Fiber 30.90g	110%
Total Sugars 15.80g
Protein 80.10g	160%

Vitamin D 36IU	180%
Calcium 1780mg	137%
Iron 11mg	58%
Potassium 2170mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 11.5%

Carbs: 27.6%