Nachos for Dinner

Turn your favorite snack into a hearty weeknight meal with this irresistible "Nachos for Dinner" recipe! Featuring layers of crispy tortilla chips generously topped with seasoned ground beef, black beans, and a rich blend of cheddar and Monterey Jack cheeses, this dish is baked to golden, gooey perfection in just 15 minutes. Fresh, vibrant toppings like diced tomatoes, red onion, creamy guacamole, and a dollop of sour cream add a satisfying burst of flavor. With a sprinkle of cilantro and optional jalapeños for a spicy kick, this customizable recipe makes an easy, crowd-pleasing dinner that’s ready in under 30 minutes. Perfect for sharing, this loaded nacho platter is a fun and delicious way to elevate taco night or transform comfort food into a full meal—all in one pan!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Tortilla chips
• 1 pound Ground beef
• 1 packet Taco seasoning
• 0.25 cup Water
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1 cup Black beans (canned, drained and rinsed)
• 1 cup Diced tomatoes
• 0.5 cup Diced red onion
• 0.25 cup Sliced black olives
• 0.5 cup Sour cream
• 0.5 cup Guacamole
• 2 tablespoons Chopped fresh cilantro
• 2 tablespoons Jalapeños (sliced, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat a large skillet over medium heat and add the ground beef. Cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 7-8 minutes.

Step 3

Drain any excess grease from the skillet. Stir in the taco seasoning and 1/4 cup of water. Cook for an additional 2 minutes, stirring until the beef is evenly coated. Set aside.

Step 4

Spread the tortilla chips evenly across a large, oven-safe tray or baking sheet lined with parchment paper.

Step 5

Sprinkle half of the shredded cheddar and Monterey Jack cheese over the tortilla chips.

Step 6

Spoon the seasoned ground beef evenly over the chips. Then, scatter the black beans over the top.

Step 7

Add the remaining shredded cheese on top of the beef and beans layer.

Step 8

Transfer the tray to the oven and bake for 8-10 minutes, or until the cheese is fully melted.

Step 9

Carefully remove the tray from the oven and let it rest for 2 minutes.

Step 10

Top the nachos with diced tomatoes, red onion, sliced black olives, jalapeños (if using), sour cream, guacamole, and cilantro.

Step 11

Serve immediately directly from the tray or transfer to serving plates. Enjoy your Nachos for Dinner!

Nutrition Facts

Serving size	2120.2 grams (2120.2g)

Amount per serving	% Daily Value*
Calories	5096

Total Fat 361.10g	463%
Saturated Fat 136.70g	683%
Polyunsaturated Fat 55.80g
Cholesterol 701mg	234%
Sodium 10640mg	463%
Total Carbohydrate 296.20g	108%
Dietary Fiber 41.90g	150%
Total Sugars 19.10g
Protein 207.70g	415%

Vitamin D 24IU	120%
Calcium 3273mg	252%
Iron 19mg	106%
Potassium 3458mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 15.8%

Carbs: 22.5%