Nachos Bell Grande
Get ready to savor the ultimate party snack with this irresistible Nachos Bell Grande recipe! Packed with bold Tex-Mex flavors, this crowd-pleaser layers crispy tortilla chips with seasoned ground beef, creamy nacho cheese sauce, and hearty refried beans for a rich, indulgent bite. Topped with fresh diced tomatoes, tangy sour cream, sliced black olives, vibrant green onions, and a sprinkle of melty shredded cheddar cheese, every bite is a flavor explosion. Perfect for game days, family gatherings, or a fun dinner idea, these loaded nachos bake to perfection in just minutes. Quick, easy, and utterly satisfying, this Nachos Bell Grande is a must-try recipe for any nacho enthusiast.
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Ingredients
- 8 cups Tortilla chips
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 1 cup Water
- 1 cup Nacho cheese sauce
- 1 cup Refried beans
- 1 cup Sour cream
- 1 cup Tomatoes, diced
- 0.5 cup Black olives, sliced
- 0.5 cup Green onions, sliced
- 1 cup Shredded cheddar cheese
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
Step 3
Add the taco seasoning and water to the skillet with the cooked beef. Stir to combine and let simmer for 5 minutes or until thickened.
Step 4
Spread the tortilla chips evenly on a large baking sheet.
Step 5
In a small saucepan, warm the nacho cheese sauce over low heat. Add the refried beans and stir until smooth and heated through.
Step 6
Pour the cheese and bean mixture evenly over the tortilla chips.
Step 7
Top the chips with the seasoned ground beef, spreading evenly.
Step 8
Sprinkle the shredded cheddar cheese over the top of the chips and beef.
Step 9
Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
Step 10
Remove from the oven and top with sour cream, diced tomatoes, sliced black olives, and sliced green onions.
Step 11
Serve immediately while hot, and enjoy with additional sides such as salsa or guacamole if desired.
Nutrition Facts
| Serving size | 2355 grams (2355.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4984 |
| Total Fat 356.10g | 457% |
| Saturated Fat 133.50g | 668% |
| Polyunsaturated Fat 60.50g | |
| Cholesterol 621mg | 207% |
| Sodium 9024mg | 392% |
| Total Carbohydrate 315.50g | 115% |
| Dietary Fiber 34.80g | 124% |
| Total Sugars 30.70g | |
| Protein 162.90g | 326% |
| Vitamin D 28IU | 141% |
| Calcium 2209mg | 170% |
| Iron 22mg | 124% |
| Potassium 3205mg | 68% |
Source of Calories