Nachos Arizona Style

Get ready to indulge in the ultimate southwest-inspired appetizer with these Nachos Arizona Style! Loaded with bold flavors and hearty ingredients, this dish combines crispy tortilla chips with seasoned ground beef, roasted green chilies, and a luscious blend of sharp cheddar and Monterey Jack cheeses, all baked to melty perfection. Topped with a colorful medley of diced tomatoes, creamy avocado, fresh cilantro, and zesty jalapeños, every bite bursts with vibrant flavor and texture. Served with a drizzle of tangy sour cream, a side of salsa, and fresh lime wedges, these nachos are perfect for game nights, parties, or casual family dinners. Quick to make in just 30 minutes, this crowd-pleasing recipe is a true celebration of Arizona's love for bold, southwestern flavors.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz tortilla chips
• 1 lb ground beef
• 4 oz green chilies, roasted and chopped
• 1 packet taco seasoning
• 0.25 cup water
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 1 cup black beans, drained and rinsed
• 2 Roma tomatoes, diced
• 1 avocado, diced
• 2 tbsp fresh cilantro, chopped
• 1 jalapeño, thinly sliced
• 0.5 cup sour cream
• 0.5 cup salsa
• 1 lime, cut into wedges

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium skillet over medium-high heat, cook the ground beef until browned, breaking it up with a spoon as it cooks.

Step 3

Drain excess fat from the skillet, then add the taco seasoning and 1/4 cup of water. Stir to combine and let simmer for 2-3 minutes until the mixture thickens. Remove from heat.

Step 4

Spread the tortilla chips evenly across a large, oven-safe platter or baking sheet.

Step 5

Evenly distribute the cooked ground beef over the tortilla chips.

Step 6

Sprinkle the black beans, roasted green chilies, shredded sharp cheddar cheese, and shredded Monterey Jack cheese over the top.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbling.

Step 8

Remove the nachos from the oven and immediately top with diced tomatoes, diced avocado, fresh cilantro, and sliced jalapeños.

Step 9

Drizzle sour cream over the top or serve it on the side, along with salsa and lime wedges.

Step 10

Serve immediately and enjoy your Arizona-style nachos!

Nutrition Facts

Serving size	2266.4 grams (2266.4g)

Amount per serving	% Daily Value*
Calories	5067

Total Fat 349.30g	448%
Saturated Fat 133.70g	669%
Polyunsaturated Fat 55.90g
Cholesterol 699mg	233%
Sodium 9827mg	427%
Total Carbohydrate 315.30g	115%
Dietary Fiber 50.50g	180%
Total Sugars 27.00g
Protein 209.30g	419%

Vitamin D 72IU	360%
Calcium 3277mg	252%
Iron 21mg	114%
Potassium 4531mg	96%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 16.0%

Carbs: 24.1%