Nacho Toad in the Hole

Elevate your comfort food game with Nacho Toad in the Hole, a bold fusion of British tradition and Tex-Mex flair! This inventive recipe combines the fluffy, golden perfection of classic Yorkshire pudding with the zesty toppings of loaded nachos. Juicy sausages are nestled in a savory batter spiked with taco seasoning, then baked to puffy brilliance. The dish is finished with melted cheddar, fresh tomatoes, jalapeños, crunchy tortilla chips, sour cream, and a dash of hot sauce for a spicy kick. Perfect for weeknight dinners or fun gatherings, this crowd-pleaser brings flavor, texture, and creativity to your table in just 50 minutes. It’s a must-try for fans of fusion cuisine craving a unique twist—crispy, cheesy, and totally irresistible!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces sausages
• 150 grams all-purpose flour
• 3 large eggs
• 200 ml milk
• 2 tablespoons vegetable oil
• 150 grams cheddar cheese
• 2 pieces jalapeños
• 2 pieces tomatoes
• 1 small red onion
• 1 tablespoon taco seasoning
• 100 ml sour cream
• 50 grams tortilla chips
• 1 teaspoon hot sauce
• 10 grams coriander (cilantro)

Directions

Step 1

Preheat your oven to 220°C (425°F) and place a roasting pan or ovenproof dish in the oven to heat up.

Step 2

In a large mixing bowl, whisk together the flour, eggs, milk, and taco seasoning until you have a smooth and lump-free Yorkshire pudding batter. Let it rest for 10 minutes.

Step 3

Meanwhile, heat 1 tablespoon of vegetable oil in a skillet over medium heat. Brown the sausages for 5 minutes until golden but not fully cooked. Set aside.

Step 4

Carefully remove the hot roasting pan from the oven and add the remaining 1 tablespoon of vegetable oil. Arrange the sausages in the pan, making sure they are evenly spaced.

Step 5

Pour the Yorkshire pudding batter into the pan, allowing it to surround the sausages. Quickly return the pan to the oven and bake for 25-30 minutes or until the batter is puffed and golden.

Step 6

While the Toad in the Hole is baking, prepare the nacho toppings. Dice the tomatoes, finely chop the red onion, slice the jalapeños, and grate the cheddar cheese.

Step 7

Once the Yorkshire pudding has puffed, sprinkle the cheddar cheese evenly over the top and bake for another 5 minutes until the cheese melts.

Step 8

Remove the pan from the oven and top the dish with the diced tomatoes, chopped red onion, sliced jalapeños, crushed tortilla chips, and a drizzle of hot sauce.

Step 9

Finish by adding dollops of sour cream and sprinkling fresh coriander leaves over the top for garnish.

Step 10

Serve immediately, slicing into portions and enjoying the fusion of crispy Yorkshire pudding and spicy nacho flavors.

Nutrition Facts

Serving size	1983.8 grams (1983.8g)

Amount per serving	% Daily Value*
Calories	4071

Total Fat 282.00g	362%
Saturated Fat 104.20g	521%
Polyunsaturated Fat 25.30g
Cholesterol 1133mg	378%
Sodium 9007mg	392%
Total Carbohydrate 219.10g	80%
Dietary Fiber 14.70g	53%
Total Sugars 36.20g
Protein 151.10g	302%

Vitamin D 214IU	1069%
Calcium 1243mg	96%
Iron 18mg	99%
Potassium 3497mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 15.0%

Carbs: 21.8%