Nacho Supreme

Get ready to elevate your game-day snacks or party platters with this ultimate Nacho Supreme recipe! Loaded with layers of seasoned ground beef, hearty black beans, and a mouthwatering blend of sharp cheddar and Monterey jack cheeses, these nachos are baked to bubbly perfection and topped with fresh, colorful garnishes. Juicy cherry tomatoes, creamy avocado, zesty jalapeños, and a generous dollop of sour cream add excitement to every bite, while a sprinkling of green onions, fresh cilantro, and a squeeze of lime bring bold, vibrant flavors. With just 15 minutes of prep and 20 minutes of cook time, this quick and easy nacho recipe serves six and is perfect for sharing at any gathering. Whether it’s game night, a party, or a cozy family dinner, this Nacho Supreme guarantees satisfaction with every deliciously cheesy bite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 10 oz tortilla chips
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup black beans, drained and rinsed
• 2 cups sharp cheddar cheese, shredded
• 1 cup Monterey jack cheese, shredded
• 1 cup cherry tomatoes, quartered
• 2 whole jalapeños, sliced
• 1 whole avocado, diced
• 0.5 cup sour cream
• 2 stalks green onions, sliced
• 0.25 cup fresh cilantro, chopped
• 1 whole lime, cut into wedges

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon, about 8 minutes.

Step 3

Drain any excess fat, then add the taco seasoning to the beef. Stir well, cooking for an additional 2 minutes. Remove from heat.

Step 4

Spread the tortilla chips out on a large, oven-safe platter or baking sheet.

Step 5

Evenly distribute the seasoned ground beef over the chips.

Step 6

Sprinkle the black beans over the beef.

Step 7

In a medium bowl, combine the cheddar and Monterey jack cheeses. Sprinkle evenly over the beef and beans layer.

Step 8

Place the nachos in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbling.

Step 9

Remove the nachos from the oven. Evenly scatter the cherry tomatoes, jalapeños, avocado, and green onions over the top.

Step 10

Add dollops of sour cream throughout the nachos.

Step 11

Garnish with chopped cilantro.

Step 12

Serve immediately with lime wedges on the side for squeezing over the nachos.

Nutrition Facts

Serving size	2015.6 grams (2015.6g)

Amount per serving	% Daily Value*
Calories	4694

Total Fat 330.40g	424%
Saturated Fat 131.10g	656%
Polyunsaturated Fat 46.50g
Cholesterol 719mg	240%
Sodium 8703mg	378%
Total Carbohydrate 268.60g	98%
Dietary Fiber 46.80g	167%
Total Sugars 17.60g
Protein 196.10g	392%

Vitamin D 72IU	360%
Calcium 3186mg	245%
Iron 22mg	120%
Potassium 3959mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 16.2%

Carbs: 22.2%