Nacho Pie

Get ready to wow your taste buds with this Nacho Pie—a crave-worthy twist on classic nachos that’s perfect for your next family dinner or game day gathering! This layered masterpiece combines seasoned ground beef, creamy refried beans, and zesty salsa, all sandwiched between crunchy layers of tortilla chips and smothered in melty cheddar and Monterey Jack cheeses. Finished with a vibrant medley of toppings, including sour cream, diced tomatoes, green onions, and pickled jalapeños, this easy-to-make dish delivers bold Tex-Mex flavors in every slice. Ready in just 40 minutes and serving up to six, Nacho Pie is the ultimate crowd-pleaser that combines comfort food with fiesta vibes. Whether you're hosting friends or treating yourself, this one-dish wonder is guaranteed to satisfy!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 0.5 cup water
• 6 cups tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (16 oz) refried beans
• 1 cup salsa
• 1 cup sour cream
• 3 pcs green onions, chopped
• 0.25 cup black olives, sliced
• 0.25 cup pickled jalapeños, sliced
• 0.5 cup tomatoes, diced
• 2 tablespoons fresh cilantro, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon. Drain any excess fat.

Step 3

Add the taco seasoning and water to the cooked beef. Stir well and let it simmer for about 3-4 minutes until the mixture thickens. Remove from heat.

Step 4

In a 9-inch pie dish or baking dish, spread a layer of refried beans evenly across the bottom.

Step 5

Sprinkle half of the tortilla chips over the beans, breaking them into smaller pieces if necessary to create an even layer.

Step 6

Spread the seasoned beef over the tortilla chips, followed by a layer of salsa.

Step 7

Sprinkle 1 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese over the beef and salsa.

Step 8

Add another layer of tortilla chips on top, then sprinkle the remaining cheddar and Monterey Jack cheese over them.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.

Step 10

Remove from the oven and let the nacho pie rest for 5 minutes to set.

Step 11

Top the pie with sour cream, green onions, black olives, pickled jalapeños, diced tomatoes, and fresh cilantro.

Step 12

Slice and serve immediately. Enjoy your Nacho Pie!

Nutrition Facts

Serving size	2385.8 grams (2385.8g)

Amount per serving	% Daily Value*
Calories	4867

Total Fat 339.90g	436%
Saturated Fat 147.30g	737%
Polyunsaturated Fat 46.70g
Cholesterol 778mg	259%
Sodium 12103mg	526%
Total Carbohydrate 282.40g	103%
Dietary Fiber 39.00g	139%
Total Sugars 34.30g
Protein 211.30g	423%

Vitamin D 24IU	120%
Calcium 3383mg	260%
Iron 21mg	114%
Potassium 4012mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 16.8%

Carbs: 22.4%