Nacho Noodles

Get ready to elevate your pasta night with a bold Tex-Mex twist in this irresistible Nacho Noodles recipe! Combining tender strands of spaghetti or linguine with zesty taco-seasoned ground beef (or turkey), creamy cheese sauce, and a touch of heat from diced tomatoes with green chilies, this dish is a flavor-packed fusion you didn’t know you needed. Finished with melted cheddar, crunchy crushed tortilla chips, and fresh cilantro, every bite is a delightful medley of textures and vibrant spices. Ready in just 40 minutes, this crowd-pleasing meal is perfect for busy weeknights or casual gatherings. Spice it up with optional jalapeño slices for an extra kick and enjoy the ultimate comfort food crossover!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 300 grams dry spaghetti or linguine noodles
• 250 grams ground beef or ground turkey
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 can (about 400g) canned diced tomatoes with green chilies
• 2 tablespoons taco seasoning
• 120 grams cream cheese, softened
• 150 grams cheddar cheese, shredded
• 100 ml milk
• 100 grams tortilla chips, crushed
• 2 tablespoons fresh cilantro, chopped
• 4 tablespoons sliced jalapeños (optional)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 3-4 minutes.

Step 3

Add the minced garlic to the skillet and cook for another 30 seconds, stirring constantly.

Step 4

Add the ground beef or turkey to the skillet. Season with salt and black pepper and cook until fully browned, breaking it up into small crumbles with a wooden spoon, about 6-8 minutes.

Step 5

Stir in the taco seasoning and canned diced tomatoes with green chilies. Lower the heat to medium-low and simmer for 5 minutes, allowing the flavors to meld.

Step 6

Reduce the heat to low and add the softened cream cheese and milk to the skillet. Stir until the cream cheese is fully melted and incorporated into a smooth sauce.

Step 7

Toss the cooked noodles into the skillet, mixing well to coat them evenly in the sauce. Gradually stir in half of the shredded cheddar cheese, letting it melt as you mix.

Step 8

Transfer the noodles to a serving dish and sprinkle the remaining shredded cheddar cheese on top.

Step 9

Garnish with crushed tortilla chips, fresh cilantro, and sliced jalapeños if using.

Step 10

Serve hot and enjoy your Nacho Noodles!

Nutrition Facts

Serving size	1639.6 grams (1639.6g)

Amount per serving	% Daily Value*
Calories	3541

Total Fat 180.60g	232%
Saturated Fat 83.10g	415%
Polyunsaturated Fat 1.40g
Cholesterol 480mg	160%
Sodium 7930mg	345%
Total Carbohydrate 348.80g	127%
Dietary Fiber 24.80g	89%
Total Sugars 32.60g
Protein 137.70g	275%

Vitamin D 78IU	388%
Calcium 1609mg	124%
Iron 15mg	81%
Potassium 2802mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 15.4%

Carbs: 39.1%