Nacho Grande Ixtapa

Dive into the bold and vibrant flavors of Nacho Grande Ixtapa, the ultimate loaded nachos recipe that will take your snacking game to the next level! This crowd-pleasing dish combines crispy tortilla chips piled high with savory seasoned ground beef, creamy refried beans, and a generous layer of melted cheddar and Monterey Jack cheeses. Topped with fresh diced tomatoes, briny black olives, zesty jalapeños, and crunchy green onions, each bite bursts with Tex-Mex inspiration. Finished with dollops of tangy sour cream, rich guacamole, and optional cilantro for an extra touch of freshness, these baked nachos are perfect for game days, casual parties, or a festive family dinner. Ready in just 35 minutes, Nacho Grande Ixtapa is easy to prepare and guaranteed to impress with its mouthwatering layers and vibrant presentation.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 8 cups Tortilla chips
• 1 pound Ground beef
• 2 tablespoons Taco seasoning
• 0.25 cup Water
• 1 cup Refried beans
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1 cup Diced tomatoes
• 0.5 cup Sliced black olives
• 0.25 cup Sliced jalapeños
• 0.25 cup Chopped green onions
• 0.5 cup Sour cream
• 0.5 cup Guacamole
• 2 tablespoons Cilantro leaves (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon, about 6–8 minutes.

Step 3

Drain any excess grease from the skillet, then stir in the taco seasoning and 1/4 cup of water. Cook until the seasoning is well combined and the mixture thickens, about 2–3 minutes. Set aside.

Step 4

Spread a layer of tortilla chips on a large oven-safe platter or sheet pan.

Step 5

Spoon dollops of refried beans over the tortilla chips, spreading them out evenly.

Step 6

Scatter the seasoned ground beef over the beans.

Step 7

Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the entire platter.

Step 8

Bake in the preheated oven for 8–10 minutes or until the cheese is melted and bubbly.

Step 9

Once out of the oven, top the nachos with diced tomatoes, sliced black olives, and jalapeños.

Step 10

Sprinkle the chopped green onions evenly over the top.

Step 11

Add dollops of sour cream and guacamole as desired.

Step 12

Garnish with fresh cilantro leaves, if using.

Step 13

Serve immediately and enjoy your Nacho Grande Ixtapa!

Nutrition Facts

Serving size	2204.9 grams (2204.9g)

Amount per serving	% Daily Value*
Calories	5274

Total Fat 381.90g	490%
Saturated Fat 141.00g	705%
Polyunsaturated Fat 60.50g
Cholesterol 721mg	240%
Sodium 9728mg	423%
Total Carbohydrate 299.60g	109%
Dietary Fiber 36.80g	131%
Total Sugars 18.80g
Protein 207.00g	414%

Vitamin D 24IU	120%
Calcium 3313mg	255%
Iron 21mg	116%
Potassium 3806mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 15.2%

Carbs: 21.9%