Nacho Fries

Indulge in the ultimate comfort food with these irresistible Nacho Fries—crispy, golden-baked russet potatoes elevated with a bold spice blend and gooey melted cheddar cheese. Perfect for game day or a crowd-pleasing appetizer, this recipe delivers layers of flavor with a zesty medley of paprika, garlic, and cayenne, balanced by fresh toppings like sliced jalapeños, green onions, and chopped cilantro. Ready in under an hour, these loaded fries are baked, not fried, making them a slightly lighter yet equally satisfying treat. Finished with a cool dollop of sour cream, they offer the perfect combination of textures and tastes. This homemade nacho fries recipe will quickly become your go-to for a quick snack or party favorite!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large russet potatoes
• 3 tablespoons olive oil
• 2 tablespoons cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups shredded cheddar cheese
• 2 sliced jalapeños
• 0.5 cup sour cream
• 2 chopped green onions
• 0.25 cup fresh cilantro

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Wash the russet potatoes thoroughly and cut them into 1/4 inch thick sticks to resemble french fries.

Step 3

In a large bowl, rinse the cut fries in cold water to remove excess starch, then drain and pat them dry with paper towels.

Step 4

Return the dried fries to the bowl and drizzle them with olive oil, tossing to coat.

Step 5

In a small bowl, combine cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 6

Sprinkle the spice mixture over the fries and toss until evenly coated.

Step 7

Spread the seasoned fries in a single layer on the prepared baking sheet.

Step 8

Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crisp and golden brown.

Step 9

Once the fries are done, remove them from the oven and immediately sprinkle shredded cheddar cheese over the hot fries.

Step 10

Return to the oven for 3-5 minutes, until the cheese is melted and bubbly.

Step 11

Top the nacho fries with sliced jalapeños, dollops of sour cream, chopped green onions, and fresh cilantro.

Step 12

Serve immediately and enjoy the spicy, cheesy goodness of homemade nacho fries!

Nutrition Facts

Serving size	1583.4 grams (1583.4g)

Amount per serving	% Daily Value*
Calories	2539

Total Fat 120.10g	154%
Saturated Fat 58.20g	291%
Polyunsaturated Fat 4.00g
Cholesterol 239mg	80%
Sodium 3706mg	161%
Total Carbohydrate 300.20g	109%
Dietary Fiber 23.60g	84%
Total Sugars 22.50g
Protein 82.70g	165%

Vitamin D 0IU	0%
Calcium 1585mg	122%
Iron 16mg	87%
Potassium 6936mg	148%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 12.7%

Carbs: 46.0%