Nacho Cheesy Chili

Dive into a bowl of indulgent comfort with this Nacho Cheesy Chili, a lively fusion of classic chili and creamy nacho cheese goodness. This hearty dish combines perfectly seasoned ground beef, tender black and kidney beans, and the bold flavors of chili powder, cumin, and paprika, all simmered to perfection. The rich addition of nacho cheese sauce takes this chili to the next level, making it irresistibly creamy and packed with cheesy goodness. Topped with shredded cheddar cheese, fresh green onions, and optional jalapeño slices for a hint of heat, this chili is perfect for game day gatherings, cozy family dinners, or anytime you're craving a satisfying one-pot meal. Serve it with crunchy tortilla chips for a fun, scoopable twist that the whole family will love!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium (diced) yellow onion
• 3 minced garlic clove
• 1.5 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 14 ounces (1 can) crushed tomatoes
• 15 ounces (1 can, drained and rinsed) black beans
• 15 ounces (1 can, drained and rinsed) kidney beans
• 1 cup beef broth
• 2 cups nacho cheese sauce
• 1 medium (sliced, optional) jalapeño pepper
• 1 teaspoon (to taste) salt
• 0.5 teaspoon (to taste) black pepper
• 2 stalks (sliced, for topping) green onions
• 0.5 cup (for topping) shredded cheddar cheese
• 0 (optional, for serving) tortilla chips

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and garlic, and sauté for 3-4 minutes until softened and fragrant.

Step 3

Add the ground beef to the pot and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess fat if necessary.

Step 4

Stir in the chili powder, cumin, paprika, cayenne pepper, salt, and black pepper, and cook for 1-2 minutes to toast the spices.

Step 5

Pour in the crushed tomatoes, black beans, kidney beans, and beef broth. Stir well to combine.

Step 6

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, stirring occasionally to prevent sticking.

Step 7

Stir in the nacho cheese sauce and sliced jalapeño (if using), and cook for an additional 5 minutes to heat through.

Step 8

Taste the chili and adjust seasoning with more salt and pepper if needed.

Step 9

Serve the chili hot in bowls, topped with shredded cheddar cheese, green onions, and a side of tortilla chips, if desired.

Nutrition Facts

Serving size	2060.2 grams (2060.2g)

Amount per serving	% Daily Value*
Calories	2824

Total Fat 197.20g	253%
Saturated Fat 91.20g	456%
Polyunsaturated Fat 5.90g
Cholesterol 505mg	168%
Sodium 8709mg	379%
Total Carbohydrate 148.40g	54%
Dietary Fiber 26.40g	94%
Total Sugars 29.90g
Protein 136.40g	273%

Vitamin D 0IU	0%
Calcium 1481mg	114%
Iron 21mg	117%
Potassium 3352mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 18.7%

Carbs: 20.4%