Nacho Cheese Sauce
Transform your snack game with this creamy, velvety homemade Nacho Cheese Sauce, the ultimate crowd-pleaser for parties or game day gatherings. Made from scratch with simple ingredients like freshly shredded cheddar cheese, cream cheese, and a touch of smoked paprika, this recipe delivers bold, rich flavors that rival any store-bought variety. The inclusion of a jalapeño adds just the right amount of heat, while the smooth roux-based sauce ensures every bite is perfectly gooey and indulgent. Ready in just 15 minutes, this quick and easy cheese dip pairs beautifully with tortilla chips, pretzels, or even as a topping for loaded nachos. Add a little spice to your appetizer platter with this irresistibly cheesy snack that everyone will rave about!
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Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- 2 tablespoons cream cheese, softened
- 1 medium jalapeño (optional), finely diced
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons cayenne pepper (optional)
Directions
Step 1
In a medium saucepan, melt the butter over medium heat until fully melted and bubbling.
Step 2
Whisk in the flour to create a roux. Cook for 1-2 minutes, whisking continuously, until it forms a light golden paste.
Step 3
Gradually pour in the milk, about 1/4 cup at a time, while continuing to whisk to prevent lumps. Cook for 2-3 minutes until the mixture thickens into a smooth sauce.
Step 4
Lower the heat to medium-low and stir in the shredded cheddar cheese, a handful at a time, until fully melted and smooth.
Step 5
Add the cream cheese and stir until fully incorporated.
Step 6
Stir in the finely diced jalapeño (if using), smoked paprika, garlic powder, salt, and cayenne pepper (if using). Mix until all the ingredients are well combined.
Step 7
Remove from heat and let the sauce cool slightly to thicken further. Serve warm with tortilla chips, pretzels, or your favorite snack.
Nutrition Facts
| Serving size | 558.6 grams (558.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1404 |
| Total Fat 114.50g | 147% |
| Saturated Fat 72.70g | 364% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 363mg | 121% |
| Sodium 2224mg | 97% |
| Total Carbohydrate 35.40g | 13% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 13.60g | |
| Protein 68.20g | 136% |
| Vitamin D 155IU | 777% |
| Calcium 1945mg | 150% |
| Iron 3mg | 16% |
| Potassium 745mg | 16% |
Source of Calories