Nacho Bread Pizzas

Turn your weeknight dinner into a fiesta with these irresistible Nacho Bread Pizzas! This quick and easy recipe combines the best of two worlds—cheesy nachos and classic pizza—on a foundation of crusty French bread. Loaded with flavorful taco-seasoned ground beef, zesty salsa, black beans, and a medley of cheeses, these mini pizzas are baked to golden, bubbly perfection in just 10 minutes. Customize your toppings with diced tomatoes, black olives, jalapeños, and fresh cilantro for a burst of color and flavor. Perfect for game days, casual gatherings, or when you're craving a creative twist on comfort food, these Nacho Bread Pizzas are a crowd-pleasing dinner option. Serve them warm with a dollop of sour cream and green onion garnish for a meal that's as fun to make as it is to eat!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 loaf French bread (or any crusty bread)
• 2 cups Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 1 pound Ground beef
• 1 packet Taco seasoning
• 1 cup Salsa
• 1 cup Black beans (rinsed and drained)
• 0.5 cup Sliced black olives
• 1 cup Diced tomatoes
• 0.25 cup Green onions (sliced)
• 1 small Jalapeños (optional, sliced)
• 0.5 cup Sour cream
• 2 tablespoons Cilantro (optional, chopped)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.

Step 2

Slice the French bread loaf in half lengthwise, then cut each half into 3 pieces to create 6 slices. Place the slices on the prepared baking sheet, cut side up.

Step 3

In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

Step 4

Add the taco seasoning and a splash of water to the skillet with the cooked beef. Stir well and cook for another 2-3 minutes. Set aside.

Step 5

Spread a layer of salsa on each bread slice, ensuring the surface is evenly coated.

Step 6

Top the salsa with the seasoned ground beef, followed by black beans, sliced black olives, and diced tomatoes.

Step 7

Sprinkle shredded cheddar cheese and mozzarella cheese evenly across all the bread slices.

Step 8

Add optional jalapeño slices on top of the cheese, if desired.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the bread are lightly crispy.

Step 10

Remove from the oven and let the Nacho Bread Pizzas cool for 2-3 minutes.

Step 11

Garnish with a dollop of sour cream, sliced green onions, and chopped cilantro (if using).

Step 12

Serve warm and enjoy your Nacho Bread Pizzas!

Nutrition Facts

Serving size	2288.9 grams (2288.9g)

Amount per serving	% Daily Value*
Calories	4285

Total Fat 236.30g	303%
Saturated Fat 116.80g	584%
Polyunsaturated Fat 0.20g
Cholesterol 701mg	234%
Sodium 12345mg	537%
Total Carbohydrate 327.10g	119%
Dietary Fiber 39.50g	141%
Total Sugars 32.20g
Protein 225.50g	451%

Vitamin D 0IU	0%
Calcium 2943mg	226%
Iron 29mg	159%
Potassium 3411mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 20.8%

Carbs: 30.2%