Nacho Beef Bake

Dive into layers of Tex-Mex comfort with this irresistible Nacho Beef Bake! Featuring perfectly seasoned ground beef, hearty black beans, and zesty diced tomatoes with green chilies, this crowd-pleasing casserole is a fiesta of bold flavors and satisfying textures. Crunchy tortilla chips are generously layered with a savory beef mixture and gooey melted Mexican-blend cheese, then baked to golden perfection. Quick to prepare with just 15 minutes of prep time and ideal for serving a hungry crowd, this dish is perfect for family dinners, game-day gatherings, or any occasion that calls for something hearty and fun. Top it off with creamy sour cream, fresh green onions, and a sprinkle of cilantro for an added burst of color and flavor. Whether you're craving ultimate nacho vibes or a simple yet flavorful dinner, this Nacho Beef Bake has you covered!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 yellow onion, diced
• 1 packet taco seasoning mix
• 2/3 cup water
• 1 can canned diced tomatoes with green chilies (e.g., Rotel)
• 1 can canned black beans, drained and rinsed
• 6 cups tortilla chips
• 2 cups shredded Mexican-blend cheese
• 1 cup sour cream (for serving)
• 2 sliced green onions (for garnish)
• 2 tablespoons chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess fat.

Step 3

Add the diced onion to the skillet and cook for 4-5 minutes, or until softened.

Step 4

Stir in the taco seasoning mix and water, following the seasoning packet directions. Allow the mixture to simmer for 2-3 minutes until thickened.

Step 5

Mix in the canned diced tomatoes with green chilies and black beans. Cook for another 2-3 minutes, stirring occasionally. Remove from heat.

Step 6

In a 9x13-inch baking dish, spread an even layer of tortilla chips to cover the bottom. Spoon half of the beef mixture over the chips, then sprinkle 1 cup of shredded cheese on top.

Step 7

Add another layer of tortilla chips, the remaining beef mixture, and finish with the remaining 1 cup of shredded cheese.

Step 8

Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbling.

Step 9

Remove from the oven and let it cool slightly for about 5 minutes.

Step 10

Serve warm with a dollop of sour cream on each portion. Garnish with sliced green onions and fresh cilantro, if desired.

Nutrition Facts

Serving size	2320.8 grams (2320.8g)

Amount per serving	% Daily Value*
Calories	4261

Total Fat 276.70g	355%
Saturated Fat 108.20g	541%
Polyunsaturated Fat 44.30g
Cholesterol 641mg	214%
Sodium 5568mg	242%
Total Carbohydrate 268.80g	98%
Dietary Fiber 42.00g	150%
Total Sugars 24.20g
Protein 179.20g	358%

Vitamin D 48IU	240%
Calcium 2609mg	201%
Iron 21mg	116%
Potassium 3812mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 16.7%

Carbs: 25.1%